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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Our client is a distinguished full-service restaurant known for delivering exceptional dining experiences through a dedication to quality, hospitality, and culinary excellence. With an inviting atmosphere, a diverse menu highlighting both innovative and classic dishes, and a commitment to outstanding customer service, this establishment has earned a loyal following among both locals and visitors. The restaurant’s success is grounded in its ability to blend high culinary standards with efficient operations and a passionate team. As a respected player in the hospitality industry, the restaurant continually seeks to improve and elevate the guest experience while maintaining a supportive and professional work... Show More
Job Requirements
- Previous experience as a kitchen manager sous chef or in a similar leadership role
- Strong leadership and communication skills
- Ability to handle prep and cook food according to recipes
- Food handler's permit or certification
- Ability to work under pressure problem-solve and manage time effectively
- Physical ability to stand walk and lift heavy items throughout shifts
- Tolerance for varying temperatures noise and fast-paced environments
Job Qualifications
- Previous experience as a kitchen manager sous chef or similar leadership role
- Strong team management and communication skills
- Ability to handle prep and cook food according to recipes
- Food handler's permit or certification
- Ability to work under pressure problem-solve and manage time effectively
Job Duties
- Manage all back-of-house operations including cooking plating and food safety standards
- Hire train schedule and supervise kitchen staff
- Order supplies manage inventory and keep food costs low
- Ensure food meets taste temperature and presentation standards
- Maintain a clean organized and safe kitchen adhering to health regulations
- Oversee food preparation and cooking processes
- Monitor compliance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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