Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Our client is a distinguished full-service restaurant known for delivering exceptional dining experiences through a dedication to quality, hospitality, and culinary excellence. With an inviting atmosphere, a diverse menu highlighting both innovative and classic dishes, and a commitment to outstanding customer service, this establishment has earned a loyal following among both locals and visitors. The restaurant’s success is grounded in its ability to blend high culinary standards with efficient operations and a passionate team. As a respected player in the hospitality industry, the restaurant continually seeks to improve and elevate the guest experience while maintaining a supportive and professional work environment for its staff.
The Kitchen Manager (KM) role is critical to the smooth and effective operation of the restaurant's back-of-house activities. Reporting directly to the executive chef or general manager, the KM is responsible for leading all kitchen operations, including staff management, inventory control, food safety compliance, and quality assurance. This hands-on leadership position offers an excellent opportunity to apply culinary skills alongside strong operational management abilities. The successful candidate will be instrumental in managing food preparation and cooking processes, ensuring that every dish meets exacting standards for taste, temperature, and presentation. By maintaining an organized, clean, and safe kitchen environment, the KM helps uphold the restaurant’s reputation for excellence.
This role involves hiring, training, scheduling, and supervising kitchen staff to foster a cohesive and motivated team that can handle the pressures of a fast-paced full-service restaurant. The KM is tasked with managing food costs carefully through efficient ordering and inventory management practices. Furthermore, the incumbent must stay compliant with all health and safety regulations, ensuring that kitchen operations meet or exceed local and federal standards. Strong leadership, excellent communication skills, and the ability to problem-solve under pressure are essential qualities for success in this role.
Ideal candidates will have previous experience in leadership positions such as kitchen manager or sous chef and possess a valid food handler’s certification. The role demands physical stamina and resilience, as it requires prolonged periods of standing, walking, and lifting. If you are passionate about culinary excellence and operational success, this role offers a rewarding challenge to lead a dedicated kitchen team while contributing to an exceptional dining experience.
The Kitchen Manager (KM) role is critical to the smooth and effective operation of the restaurant's back-of-house activities. Reporting directly to the executive chef or general manager, the KM is responsible for leading all kitchen operations, including staff management, inventory control, food safety compliance, and quality assurance. This hands-on leadership position offers an excellent opportunity to apply culinary skills alongside strong operational management abilities. The successful candidate will be instrumental in managing food preparation and cooking processes, ensuring that every dish meets exacting standards for taste, temperature, and presentation. By maintaining an organized, clean, and safe kitchen environment, the KM helps uphold the restaurant’s reputation for excellence.
This role involves hiring, training, scheduling, and supervising kitchen staff to foster a cohesive and motivated team that can handle the pressures of a fast-paced full-service restaurant. The KM is tasked with managing food costs carefully through efficient ordering and inventory management practices. Furthermore, the incumbent must stay compliant with all health and safety regulations, ensuring that kitchen operations meet or exceed local and federal standards. Strong leadership, excellent communication skills, and the ability to problem-solve under pressure are essential qualities for success in this role.
Ideal candidates will have previous experience in leadership positions such as kitchen manager or sous chef and possess a valid food handler’s certification. The role demands physical stamina and resilience, as it requires prolonged periods of standing, walking, and lifting. If you are passionate about culinary excellence and operational success, this role offers a rewarding challenge to lead a dedicated kitchen team while contributing to an exceptional dining experience.
Job Requirements
- Previous experience as a kitchen manager sous chef or in a similar leadership role
- Strong leadership and communication skills
- Ability to handle prep and cook food according to recipes
- Food handler's permit or certification
- Ability to work under pressure problem-solve and manage time effectively
- Physical ability to stand walk and lift heavy items throughout shifts
- Tolerance for varying temperatures noise and fast-paced environments
Job Qualifications
- Previous experience as a kitchen manager sous chef or similar leadership role
- Strong team management and communication skills
- Ability to handle prep and cook food according to recipes
- Food handler's permit or certification
- Ability to work under pressure problem-solve and manage time effectively
Job Duties
- Manage all back-of-house operations including cooking plating and food safety standards
- Hire train schedule and supervise kitchen staff
- Order supplies manage inventory and keep food costs low
- Ensure food meets taste temperature and presentation standards
- Maintain a clean organized and safe kitchen adhering to health regulations
- Oversee food preparation and cooking processes
- Monitor compliance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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