Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
competitive salary
supportive work environment
opportunities for career growth
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
NextGen Hospitality Solutions is a prominent name in the food service industry, known for its commitment to delivering outstanding dining experiences through polished casual dining establishments. Based in Manitou Springs, NextGen Hospitality Solutions prides itself on fostering a welcoming and dynamic environment where culinary creativity and excellence are paramount. The company is dedicated to growing its footprint in the hospitality sector by combining innovative culinary techniques with a passion for customer satisfaction. With a firm focus on quality, service, and ambiance, NextGen Hospitality Solutions continues to set standards in the polished casual dining space, attracting food enthusiasts and professionals alike seeking a rewarding career in hospitality management.
The available position of Kitchen Manager is a full-time, on-site role offering a salary range of $65,000 to $70,000 annually. This role is central to the success of the restaurant, requiring a hands-on leader who can effectively manage kitchen operations while inspiring a culinary team. The Kitchen Manager will have a key role in menu development, staff training, and ensuring adherence to rigorous food safety and quality standards. This leadership position demands both operational expertise and a keen eye for culinary excellence, helping maintain the restaurant’s reputation for delivering high-quality dining experiences. Furthermore, the role offers opportunities for career growth within NextGen Hospitality Solutions, as the company continues to expand its reach and influence in the industry.
As Kitchen Manager, you will be responsible for overseeing all kitchen activities, ensuring the seamless execution of food preparation and presentation. You will mentor and supervise the kitchen staff, fostering a positive workplace culture that encourages learning and professional development. Maintaining cleanliness, organization, and compliance with health and safety regulations will be a continual focus, ensuring the kitchen environment meets all regulatory standards. Collaboration with other departments such as front-of-house and management teams will be key in enhancing the overall guest experience. This role is ideal for an experienced culinary professional with strong leadership abilities who is passionate about food quality, team development, and operational excellence in a fast-paced restaurant setting.
The available position of Kitchen Manager is a full-time, on-site role offering a salary range of $65,000 to $70,000 annually. This role is central to the success of the restaurant, requiring a hands-on leader who can effectively manage kitchen operations while inspiring a culinary team. The Kitchen Manager will have a key role in menu development, staff training, and ensuring adherence to rigorous food safety and quality standards. This leadership position demands both operational expertise and a keen eye for culinary excellence, helping maintain the restaurant’s reputation for delivering high-quality dining experiences. Furthermore, the role offers opportunities for career growth within NextGen Hospitality Solutions, as the company continues to expand its reach and influence in the industry.
As Kitchen Manager, you will be responsible for overseeing all kitchen activities, ensuring the seamless execution of food preparation and presentation. You will mentor and supervise the kitchen staff, fostering a positive workplace culture that encourages learning and professional development. Maintaining cleanliness, organization, and compliance with health and safety regulations will be a continual focus, ensuring the kitchen environment meets all regulatory standards. Collaboration with other departments such as front-of-house and management teams will be key in enhancing the overall guest experience. This role is ideal for an experienced culinary professional with strong leadership abilities who is passionate about food quality, team development, and operational excellence in a fast-paced restaurant setting.
Job Requirements
- High school diploma or equivalent
- Culinary degree is a plus
- 2+ years of kitchen management or supervisory experience
- Strong culinary skills and knowledge of food safety practices
- Excellent leadership and team management abilities
- Ability to thrive in a fast-paced environment
- Strong communication and interpersonal skills
- Proficiency in inventory management and cost control
- Passion for creating memorable dining experiences
Job Qualifications
- High school diploma or equivalent
- Culinary degree is a plus
- 2+ years of kitchen management or supervisory experience
- Strong culinary skills and knowledge of food safety practices
- Excellent leadership and team management abilities
- Ability to thrive in a fast-paced environment
- Strong communication and interpersonal skills
- Proficiency in inventory management and cost control
- Passion for creating memorable dining experiences
Job Duties
- Manage daily kitchen operations including food preparation and presentation
- Supervise kitchen staff and ensure a positive working environment
- Develop and implement menu items that align with the polished casual theme
- Ensure compliance with health and safety regulations
- Monitor inventory levels and assist in ordering supplies
- Train and mentor kitchen staff to uphold culinary standards
- Conduct regular kitchen inspections to maintain cleanliness and organization
- Collaborate with other departments to enhance overall guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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