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Kitchen Manager - Polished Casual Steakhouse - Career Growth
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
401k
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Career advancement opportunities
Job Description
This opportunity is with a highly regarded scratch kitchen renowned for its polished casual dining experience. The establishment prides itself on creating an atmosphere where great food, a great team, and a balanced lifestyle are equally prioritized. As a company, they emphasize a people-first culture that encourages growth, respect, and a positive work environment. They believe that the key to success lies not just in serving excellent dishes but also in fostering an uplifting workplace where employees feel valued and motivated.
The role of Kitchen Manager is pivotal within this culinary setting. It goes beyond the traditional responsibilities of man... Show More
The role of Kitchen Manager is pivotal within this culinary setting. It goes beyond the traditional responsibilities of man... Show More
Job Requirements
- High school diploma or equivalent
- three or more years of culinary or kitchen management experience
- knowledge of food safety regulations and kitchen sanitation
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- excellent leadership skills and team management
- effective communication skills
Job Qualifications
- Minimum three years of kitchen or culinary management experience in a scratch kitchen
- strong understanding of kitchen operations food safety and cost control
- proven leadership and team-building skills
- ability to work in a fast-paced environment while maintaining high standards
- excellent communication and interpersonal skills
- passion for food quality and guest experience
Job Duties
- Lead and develop a strong kitchen team that takes pride in their craft
- create a positive and respectful culture where people enjoy coming to work
- coach and mentor team members to grow their skills and confidence
- ensure every plate reflects quality consistency and attention to detail
- partner with the front-of-house team to deliver a seamless dining experience
- execute a scratch-driven menu focusing on freshness flavor and presentation
- oversee daily operations including prep line execution and cleanliness
- manage inventory ordering and cost controls
- maintain food safety sanitation and compliance at the highest level
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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