MOZZ Artisan Pizza logo

Kitchen Manager, Pizza Cook (Provo)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $25.00
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Benefits

Competitive hourly pay
Clear paths to grow your skills and career
Paid Time Off
Employee Discounts

Job Description

MOZZ Sourdough Pizza is a dynamic and vibrant artisan pizza restaurant renowned for its commitment to crafting high-quality sourdough pizzas with fresh, top-tier ingredients. As a beloved local establishment, MOZZ Sourdough Pizza focuses on delivering an exceptional dining experience through its signature pies, specialty preparation processes, and dedication to excellence. The restaurant thrives on creativity, passion for food, and a strong community spirit, making it an exciting place for food enthusiasts to grow their careers. With a tight-knit team and fast-paced environment, MOZZ offers both a fun workplace culture and the opportunity to contribute to a respected brand in the artisanal pizza scene.

We are currently seeking experienced and passionate Kitchen Managers to join our Back of House crew. This role is essential in leading and managing the kitchen operations, ensuring that every pizza meets our high standards of quality, taste, and presentation. As a Kitchen Manager at MOZZ Sourdough Pizza, you will be the cornerstone of the kitchen team, overseeing daily food preparation, maintaining the highest food safety standards, and fostering a collaborative and efficient work environment.

This full-time position ranges from 32 to 40 hours per week, with flexible scheduling including weekends and holidays to meet the demands of our bustling restaurant. The ideal candidate will bring 1-3 years of kitchen management experience, solid cooking expertise, and the ability to manage and coach a crew of 5-8 kitchen staff. You will be responsible for training, task delegation, prep list creation, and inventory management, ensuring smooth kitchen operations at all times.

In this role, you will successfully coordinate with the Front of House team to guarantee fast and fresh order delivery, uphold kitchen cleanliness and organization, and exemplify professionalism under pressure. Your keen focus on safety and sanitation reflects our uncompromising approach to food handling, making MOZZ Sourdough Pizza not only a great place to work but also a safe and health-conscious environment.

Joining MOZZ Sourdough Pizza means becoming part of a company that values your growth and wellbeing. We offer competitive hourly pay, paid time off to recharge, and employee discounts that allow you to savor our incredible pizzas. As a Kitchen Manager, you will play a strategic role in elevating the quality and efficiency of our kitchen, all while developing your leadership skills and advancing your career in the food service industry. If you are a motivated, team-oriented food lover with a flair for managing kitchen operations, MOZZ Sourdough Pizza is the perfect place to elevate your professional journey.

Job Requirements

  • 1-3 years of kitchen management experience
  • solid cooking knowledge and food safety awareness
  • ability to multitask and perform under pressure
  • excellent interpersonal and team communication skills
  • availability to work weekends and holidays
  • ability to manage and train a kitchen staff
  • strong organizational skills

Job Qualifications

  • 1-3 years of kitchen management experience
  • solid to expert cooking know-how
  • solid food safety awareness
  • ability to work well under pressure
  • strong communication and collaboration skills
  • flexible schedule including weekends and holidays

Job Duties

  • Leading a team to be crafting artisan pizzas and prepping top-tier ingredients like a pro
  • Cooking up our signature pies with precision and speed
  • Keeping the kitchen clean, stocked, and running smoothly
  • Staying sharp on food safety and sanitation (we take it very seriously!)
  • Teaming up with Front of House employees to get orders out fast and fresh
  • Full time hours can range from 32-40 hours per week (we make no guarantee of 40+)
  • Managing a crew of 5-8 people including training, coaching, writing prep lists, placing orders, etc

Job Criteria

Experience

Mid Level (3-7 years)


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