Kitchen Manager - Pennsbury School District

The Nutrition Group is a well-established full service food and facilities management company that has been proudly operating since 1975. With a wide range of services including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting, The Nutrition Group has built a solid reputation in the food service industry. The company currently operates across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. Known for its people-oriented philosophy, The Nutrition Group values the long term relationships it maintains with its clients, customers, employees, and vendors. This commitment to people and service excellence positions the company as a leader in its field, emphasizing teamwork, integrity, and quality.

The Nutrition Group is currently seeking a Kitchen Manager for School Food Service. This pivotal role involves managing food production and overseeing staff training in a large K-12 school cafeteria environment. The position ensures the effective operation of nutrition programs aligned with national standards such as the National School Breakfast Program and the National School Lunch Program. The Kitchen Manager will be responsible for maintaining high standards of food quality and safety, managing kitchen equipment, and ensuring compliance with company food concepts and expectations. This role includes documenting daily production records and paperwork, facilitating catered events when required, and collaborating with regional chefs to develop and implement recipes that enhance the nutritional offerings available to students.

This role is designed for individuals who enjoy a structured schedule, as it offers daylight hours from Monday to Friday with no evenings, weekends, or summer work periods. The job also comes with the benefit of holidays off along with paid time off (PTO) and a 401(k) retirement plan, ensuring a healthy work-life balance and financial security for employees. The Nutrition Group’s dedication to its employees is reflected in these benefits, creating a positive work environment where professionals can grow and contribute meaningfully to children’s nutrition and school food service operations. This opportunity is ideal for candidates who have experience in food service management and are passionate about delivering high-quality meals in a school setting, while supporting the development and training of cafeteria staff.