Job Overview
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding service. As a leader in the hospitality industry, Flanigan's operates multiple locations and prides itself on fostering a supportive and dynamic work environment for its team members. The company emphasizes professionalism, quality control, and a dedication to maintaining health and safety standards at all times, ensuring guests receive superior service in a clean and welcoming atmosphere. Working at Flanigan's means being part of a team that values collaboration, attention to detail, and a positive customer experience.
The Kitchen Manager at Flanigan's plays a vital role as the Captain of the Kitchen, responsible for leading the Back of House (BOH) team through the complexities of daily operation. This leadership position demands a hands-on approach combined with strong delegation skills to oversee ordering, receiving, food preparation, service, cleaning, closing, and all other kitchen-related activities. The role requires communicating effectively with management, attending regular meetings, completing employee evaluations, and enforcing adherence to company recipes, cleanliness, and quality control standards. Kitchen Managers are also expected to maintain compliance with Florida State health codes and company policies, including participating in recruitment and interviewing processes when needed.
Flexibility is a key component of this role, as Kitchen Managers may be required to work up to 30 miles from their home restaurant location and must be willing to transfer to different geographical areas. The position involves working a demanding schedule of 50-55 hours per week over a five-day workweek, including weekends and holidays, with two consecutive days off typically between Monday and Thursday. Physical stamina is also essential, as the job requires standing for extended periods, handling up to 50-pound lifts, and performing various physical tasks such as bending and stooping.
Flanigan's values individuals who demonstrate an ownership mentality and a strong commitment to maintaining high standards in all aspects of kitchen operations. Candidates must have current food management certification and be proficient in all kitchen stations, including expo. The company offers a competitive starting salary and numerous benefits to support employee well-being and career growth.
Overall, the Kitchen Manager at Flanigan's is an exciting opportunity for passionate culinary professionals eager to lead a team, drive kitchen excellence, and contribute to a highly regarded restaurant brand with over 365 days of operation per year.
The Kitchen Manager at Flanigan's plays a vital role as the Captain of the Kitchen, responsible for leading the Back of House (BOH) team through the complexities of daily operation. This leadership position demands a hands-on approach combined with strong delegation skills to oversee ordering, receiving, food preparation, service, cleaning, closing, and all other kitchen-related activities. The role requires communicating effectively with management, attending regular meetings, completing employee evaluations, and enforcing adherence to company recipes, cleanliness, and quality control standards. Kitchen Managers are also expected to maintain compliance with Florida State health codes and company policies, including participating in recruitment and interviewing processes when needed.
Flexibility is a key component of this role, as Kitchen Managers may be required to work up to 30 miles from their home restaurant location and must be willing to transfer to different geographical areas. The position involves working a demanding schedule of 50-55 hours per week over a five-day workweek, including weekends and holidays, with two consecutive days off typically between Monday and Thursday. Physical stamina is also essential, as the job requires standing for extended periods, handling up to 50-pound lifts, and performing various physical tasks such as bending and stooping.
Flanigan's values individuals who demonstrate an ownership mentality and a strong commitment to maintaining high standards in all aspects of kitchen operations. Candidates must have current food management certification and be proficient in all kitchen stations, including expo. The company offers a competitive starting salary and numerous benefits to support employee well-being and career growth.
Overall, the Kitchen Manager at Flanigan's is an exciting opportunity for passionate culinary professionals eager to lead a team, drive kitchen excellence, and contribute to a highly regarded restaurant brand with over 365 days of operation per year.
Job Requirements
- Must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- must be adept at ordering and formulating pars
- must understand, comply, and facilitate Florida State health code standards
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs.
- must be able to bend, stoop, squat, or crawl
- must have the co-ordination necessary to operate kitchen equipment
- must adhere to Flanigan's kitchen policies for dress and grooming
Job Qualifications
- Must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- must be adept at ordering and formulating pars
- must understand, comply, and facilitate Florida State health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performances
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- must be proficient at all kitchen stations including expo
- must adhere to Flanigan's kitchen policies for dress and grooming
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs.
- must be able to bend, stoop, squat, or crawl
- must have the co-ordination necessary to operate kitchen equipment
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- read and write notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all M.O.D. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend the quarterly supervisor meetings
Job Criteria
Experience
No experience required
Job Location
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