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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Professional Development
Paid training
safe work environment
Job Description
Over Easy is a well-established restaurant known for its commitment to quality food, exceptional guest service, and a positive dining experience. The establishment prides itself on upholding high standards in both kitchen operations and customer satisfaction. Over Easy fosters a team environment where employees are treated with respect and encouraged to work collaboratively to meet and exceed the expectations of their guests. The restaurant’s core values emphasize integrity, excellence, and a strong work ethic, all of which are integral to its ongoing success and reputation in the hospitality industry.
The Kitchen Manager at Over Easy plays a critical and inf... Show More
The Kitchen Manager at Over Easy plays a critical and inf... Show More
Job Requirements
- Minimum 1 year work experience managing a restaurant with a staff of 10 or more
- Attention to detail
- Strong leadership, organizational and decision-making skills
- Effective communication skills
- Ability to reach, bend, stoop and frequently lift up to fifty pounds
- Ability to stand for extended periods
- Exceptional hygiene and grooming habits
Job Qualifications
- Minimum 1 year work experience managing a restaurant with a staff of 10 or more
- Attention to detail
- Strong leadership, organizational and decision-making skills
- Effective communication skills
- Ability to reach, bend, stoop and frequently lift up to fifty pounds
- Ability to stand for extended periods
- Exceptional hygiene and grooming habits
- ServSafe certification
Job Duties
- Supervises kitchen staff and food preparation processes
- Oversees menu planning and inventory management
- Maintains compliance with ServSafe food safety standards
- Ensures cleanliness and safety of kitchen facilities and equipment
- Trains and develops new and existing kitchen staff
- Monitors food quality, presentation, and timely service of dishes
- Assists with food and beverage cost control and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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