Kitchen Manager- Over Easy

Over Easy is a well-established restaurant known for its commitment to quality food, exceptional guest service, and a positive dining experience. The establishment prides itself on upholding high standards in both kitchen operations and customer satisfaction. Over Easy fosters a team environment where employees are treated with respect and encouraged to work collaboratively to meet and exceed the expectations of their guests. The restaurant’s core values emphasize integrity, excellence, and a strong work ethic, all of which are integral to its ongoing success and reputation in the hospitality industry.

The Kitchen Manager at Over Easy plays a critical and influential role in the overall success of the restaurant. This position requires a proactive leader capable of overseeing food preparation, managing menu planning, directing kitchen staff, and ensuring the smooth execution of kitchen operations. The Kitchen Manager not only supervises the everyday kitchen functions but also acts as a key contributor to inventory management and product quality assurance. This role demands a hands-on approach, as the Kitchen Manager works closely with both the front and back of house teams to maintain delivery of outstanding service and uphold Over Easy’s philosophies and operational guidelines.

One of the essential requirements for this role is maintaining a valid ServSafe certification, which ensures the safe handling and preparation of food in compliance with health and safety regulations. The Kitchen Manager is responsible for enforcing rigorous sanitation procedures, health protocols, and injury prevention standards within the kitchen environment. Additionally, this leadership position involves supervising, training, and developing staff performance while fostering a positive and efficient workplace where staff morale remains high and the brand reputation is preserved.

This position reports directly to the General Manager and requires the ability to lead independently, especially during times when upper management is not present. The Kitchen Manager must be able to make sound decisions, communicate effectively with staff at all levels, and handle any employee or customer issues with professionalism and care. Furthermore, the role includes responsibilities related to financial management, such as assisting with food and beverage cost controls and helping to manage labor in a timely and cost-efficient manner.

The ideal candidate for the Kitchen Manager position at Over Easy will have at least one year of experience managing a restaurant staff of ten or more people. They must exhibit strong attention to detail and possess exceptional organizational and decision-making skills. Additionally, physical abilities such as the capability to frequently lift up to fifty pounds, stand for extended periods, and maintain impeccable hygiene standards are necessary.

Working at Over Easy offers the opportunity to be part of a dynamic team where leadership, creativity, and operational excellence are highly valued. The Kitchen Manager will enjoy a challenging yet rewarding position that plays a pivotal role in the restaurant's daily operations and long-term success. If you are passionate about food quality, team leadership, and delivering exceptional guest experiences, Over Easy invites you to consider this exciting career opportunity.