
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Affordable on-site housing
Job Description
Express Employment Professionals is a leading staffing agency committed to connecting talented individuals with rewarding career opportunities. Based in Minneapolis, MN, the company prides itself on serving diverse industries and providing comprehensive employment solutions tailored to the unique needs of both employers and job seekers. Offering professional staffing services with a personal touch, Express Employment Professionals focuses on facilitating smooth hiring processes and career growth support.
The Kitchen Manager position at Express Employment Professionals is a remarkable opportunity for culinary leaders seeking to excel in a fast-paced, hospitality-driven environment. Situated in a unique and beautiful setting, this role involves overseeing daily kitchen operations to ensure an exceptional dining experience. The position commands an hourly wage ranging from $25 to $27, dependent on experience, and offers a work schedule from Thursday to Sunday in the afternoons. Furthermore, affordable on-site housing options enhance the appeal for candidates requiring convenient accommodations.
As a Kitchen Manager, you will spearhead the back-of-house activities, guaranteeing consistent food quality, presentation excellence, and portion control. Your leadership will be critical in supervising and coordinating kitchen staff, maintaining strict food safety and sanitation standards, managing inventory and food costs, and ensuring the kitchen operates with cleanliness and organized efficiency. Collaboration with front-of-house personnel is essential to promote seamless service flow, highlighting your ability to work cross-functionally within a hospitality environment.
This role also empowers hands-on participation in cooking and preparation duties when necessary, reinforcing your leadership presence and commitment to quality. The position demands strong organizational skills, acute attention to detail in regulatory compliance, and the capacity to lead and mentor a dynamic kitchen team. Candidates with ServSafe Certification, culinary educational background, and prior kitchen management experience will find themselves particularly well-suited for this role. Those who thrive in leadership positions, enjoy problem-solving, and communicate effectively will excel in this fast-moving kitchen setting.
Express Employment Professionals is eager to welcome dedicated professionals ready to make an immediate impact. The company's supportive culture paired with competitive pay and scheduling flexibility makes this an attractive opportunity for culinary managers ready to take the next step in their careers.
The Kitchen Manager position at Express Employment Professionals is a remarkable opportunity for culinary leaders seeking to excel in a fast-paced, hospitality-driven environment. Situated in a unique and beautiful setting, this role involves overseeing daily kitchen operations to ensure an exceptional dining experience. The position commands an hourly wage ranging from $25 to $27, dependent on experience, and offers a work schedule from Thursday to Sunday in the afternoons. Furthermore, affordable on-site housing options enhance the appeal for candidates requiring convenient accommodations.
As a Kitchen Manager, you will spearhead the back-of-house activities, guaranteeing consistent food quality, presentation excellence, and portion control. Your leadership will be critical in supervising and coordinating kitchen staff, maintaining strict food safety and sanitation standards, managing inventory and food costs, and ensuring the kitchen operates with cleanliness and organized efficiency. Collaboration with front-of-house personnel is essential to promote seamless service flow, highlighting your ability to work cross-functionally within a hospitality environment.
This role also empowers hands-on participation in cooking and preparation duties when necessary, reinforcing your leadership presence and commitment to quality. The position demands strong organizational skills, acute attention to detail in regulatory compliance, and the capacity to lead and mentor a dynamic kitchen team. Candidates with ServSafe Certification, culinary educational background, and prior kitchen management experience will find themselves particularly well-suited for this role. Those who thrive in leadership positions, enjoy problem-solving, and communicate effectively will excel in this fast-moving kitchen setting.
Express Employment Professionals is eager to welcome dedicated professionals ready to make an immediate impact. The company's supportive culture paired with competitive pay and scheduling flexibility makes this an attractive opportunity for culinary managers ready to take the next step in their careers.
Job Requirements
- ServSafe certification required
- Culinary degree preferred
- Previous kitchen management or leadership experience
- Strong background working in a commercial kitchen
- Knowledge of food safety standards and best practices
- Ability to lead a team and stay organized in a fast-paced environment
- Strong communication and problem-solving skills
- Flexibility to work weekends and long shifts as needed
Job Qualifications
- ServSafe certification required
- Culinary degree preferred
- Previous kitchen management or leadership experience
- Strong background working in a commercial kitchen
- Knowledge of food safety standards and best practices
- Ability to lead a team and stay organized in a fast-paced environment
- Strong communication and problem-solving skills
- Flexibility to work weekends and long shifts as needed
Job Duties
- Supervise and coordinate kitchen staff during all shifts
- Ensure consistent food quality, presentation, and portion control
- Maintain compliance with all food safety and sanitation regulations
- Manage inventory, ordering, and food cost control
- Train, mentor, and schedule kitchen team members
- Oversee kitchen cleanliness, organization, and equipment maintenance
- Collaborate with front-of-house staff to ensure smooth service
- Step in to assist with cooking and prep as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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