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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Affordable on-site housing
Job Description
Express Employment Professionals is a leading staffing agency committed to connecting talented individuals with rewarding career opportunities. Based in Minneapolis, MN, the company prides itself on serving diverse industries and providing comprehensive employment solutions tailored to the unique needs of both employers and job seekers. Offering professional staffing services with a personal touch, Express Employment Professionals focuses on facilitating smooth hiring processes and career growth support.
The Kitchen Manager position at Express Employment Professionals is a remarkable opportunity for culinary leaders seeking to excel in a fast-paced, hospitality-driven environment. Situated in a unique and beautiful setting, this role involves ove... Show More
The Kitchen Manager position at Express Employment Professionals is a remarkable opportunity for culinary leaders seeking to excel in a fast-paced, hospitality-driven environment. Situated in a unique and beautiful setting, this role involves ove... Show More
Job Requirements
- ServSafe certification required
- Culinary degree preferred
- Previous kitchen management or leadership experience
- Strong background working in a commercial kitchen
- Knowledge of food safety standards and best practices
- Ability to lead a team and stay organized in a fast-paced environment
- Strong communication and problem-solving skills
- Flexibility to work weekends and long shifts as needed
Job Qualifications
- ServSafe certification required
- Culinary degree preferred
- Previous kitchen management or leadership experience
- Strong background working in a commercial kitchen
- Knowledge of food safety standards and best practices
- Ability to lead a team and stay organized in a fast-paced environment
- Strong communication and problem-solving skills
- Flexibility to work weekends and long shifts as needed
Job Duties
- Supervise and coordinate kitchen staff during all shifts
- Ensure consistent food quality, presentation, and portion control
- Maintain compliance with all food safety and sanitation regulations
- Manage inventory, ordering, and food cost control
- Train, mentor, and schedule kitchen team members
- Oversee kitchen cleanliness, organization, and equipment maintenance
- Collaborate with front-of-house staff to ensure smooth service
- Step in to assist with cooking and prep as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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