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Job Overview
Compensation
Hourly
Exact $18.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Salvation Army is a globally recognized evangelical organization and a vital part of the universal Christian Church, driven by a mission to preach the gospel of Jesus Christ and meet human needs without discrimination. Established in many communities across the world, including the Mesa Corps in Mesa, Arizona, The Salvation Army provides essential services to vulnerable populations, including seniors and children. Their outreach programs are deeply rooted in compassion, inspired by the love of God, and supported through volunteer efforts and donations. At the heart of these services is the commitment to serve nutritious meals that cater to specific... Show More
Job Requirements
- high school diploma or GED equivalent
- at least five years experience in mass feeding operations
- ability to cook low sodium, low fat meals with balanced nutrition for seniors
- obtain food handler’s permit within 7 days
- ability to lift 10 to 50 pounds regularly
- possession of valid Arizona driver’s license with clean driving record
- ability to pass The Salvation Army Driver’s Test Certification
- effective communication skills
- supervisory capabilities for volunteers
- ability to work independently
- successful completion of criminal background check
Job Qualifications
- High school diploma or GED equivalent
- at least five years experience in mass feeding operations (serving 100+ meals)
- ability to cook meals suited for seniors’ dietary needs including low sodium and low fat
- effective communication skills
- supervisory experience with volunteers
- valid Arizona driver’s license with clean record
- ability to pass The Salvation Army Driver’s Test Certification
- food handler’s permit or ability to obtain within seven days of employment
- ability to work independently and demonstrate initiative
Job Duties
- Maintain Maricopa County health department standards for food storage, food preparation, kitchen cleanliness and equipment use
- develop weekly meal plans catering to senior citizens with balanced nutrition
- keep kitchen food pantry clean and organized, rotating stock regularly
- guide volunteers in obtaining food handler permits
- track daily meal consumption and ensure portion control
- coordinate with corps officer to procure food supplies, limiting supply store visits
- secure food, equipment and inventory, locking down facility after shifts
- create a welcoming atmosphere with decorations and signage
- record daily meal attendance and donations
- supervise volunteer food preparation, serving and cleaning
- coordinate special event meals with appropriate planning and advertisement
- maintain temperature logs for refrigeration units
- prepare Wednesday night meals for children’s troop programs
- prepare family meals post Sunday church service
- uphold cleanliness and maintenance of commercial kitchen facilities
- plan and execute public fundraising meals such as Christmas Kettle Kickoff Dinner, Volunteer Recognition Luncheon and women’s auxiliary fashion show
- perform additional duties as assigned related to food preparation and kitchen management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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