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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
Job Description
Casey’s is a well-established restaurant chain known for its commitment to delivering exceptional guest experiences through quality food and outstanding service. As a leader in the quick-service dining industry, Casey’s focuses on fostering a welcoming atmosphere for both customers and employees, emphasizing teamwork, respect, and continual improvement. The company prides itself on offering career growth and development opportunities, supported by comprehensive benefits designed to attract and retain talented individuals. With its strong brand presence and dedication to operational excellence, Casey’s provides a dynamic and fast-paced work environment that values employee contribution and engagement.
The Kitchen Manager role at... Show More
The Kitchen Manager role at... Show More
Job Requirements
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Qualifications
- Experience in kitchen management or a similar leadership role
- Strong communication and interpersonal skills
- Ability to train, delegate, and collaborate effectively with team members
- Knowledge of food safety standards and inventory management
- Proven ability to work in fast-paced environments and adapt to changing priorities
- Commitment to delivering excellent guest service
- High school diploma or equivalent
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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