Casey's logo

Kitchen Manager - Oklahoma City, OK

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.25
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Benefits

competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts

Job Description

Casey's is a well-established and respected retail company known for its chain of convenience stores that provide quick and convenient access to food, beverages, fuel, and other daily essentials. With a strong commitment to delivering quality service and products, Casey's has grown to become a beloved brand in the communities it serves. Known for their friendly customer service and high standards in merchandise, Casey's operates numerous locations that blend a welcoming store environment with efficient retail operations. The company places a strong emphasis on community involvement, team member satisfaction, and continuous growth, making it a preferred employer within the retail and foodservice industries.

As a Kitchen Manager at Casey's, you will play a pivotal role as a hands-on leader and key member of the store leadership team. Reporting directly to the Store Manager, you will be responsible for training, guiding, and engaging kitchen team members to ensure they deliver an exceptional guest experience. Your primary focus will be overseeing day-to-day kitchen operations while upholding rigorous food safety standards and managing inventory efficiently. Furthermore, you will influence operations within prepared foods and dispensed beverage areas, aiming to maximize productivity and profitability for the store.

The role demands a proactive approach where you will actively train and coach staff, delegate tasks effectively, and ensure compliance with company safety and quality standards. You will partner closely with the Store Manager to maintain 5S standards, guarantee smooth daily kitchen activities, and address any guest concerns related to kitchen services promptly. Additionally, you will embody and promote Casey's CARES values – Commitment, Authenticity, Respect, Evolving, Service – through your leadership and interactions within the team.

This position offers competitive pay in the range of $15.00 to $17.25 per hour, along with quarterly bonus opportunities based on kitchen performance. Casey's also provides an extensive benefits package including health, dental, and vision insurance, paid time off, holiday pay, 401(k) with company match, career growth programs, and team member discounts. The compensation structure reflects the candidate's experience, skills, and other factors such as local wage standards and internal equity. This makes the Kitchen Manager role not only rewarding in terms of salary but also rich in professional development and employee support.

Overall, the Kitchen Manager role at Casey's is ideal for candidates who thrive in fast-paced environments, possess strong leadership and organizational skills, and are passionate about delivering high-quality service. By joining Casey's, you become part of a forward-thinking team that values growth, teamwork, and customer satisfaction, with ample opportunities to advance your career within a reputable company.

Job Requirements

  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset

Job Qualifications

  • Strong leadership and coaching skills
  • Experience in managing kitchen or foodservice operations preferred
  • Knowledge of food safety standards and regulations
  • Ability to communicate clearly and effectively
  • Organizational skills for inventory management
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Commitment to delivering excellent guest service

Job Duties

  • Actively train, guide, and engage kitchen team members, delegate tasks effectively, and coach for success
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
  • Oversee kitchen inventory and maintain accurate stock levels
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
  • Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
  • Proficiently perform Store Team Member duties when needed

Job Criteria

Experience

No experience required


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