
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Quarterly Bonus opportunities
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth and development
Team member discounts
Job Description
Casey's is a prominent convenience store chain that has established itself as a trusted provider of quality products and exceptional customer service across the regions it serves. Known for its convenient locations and comprehensive product offerings, Casey's is committed to creating a welcoming environment where customers can find everything they need quickly and efficiently. With a long-standing reputation, the company focuses on continuous growth and innovation while upholding values centered on commitment, authenticity, respect, evolving, and service.
The role of a Kitchen Manager at Casey's is a vital leadership position within the store leadership team. This hands-on role requires the Kitchen Manager to work closely with the Store Manager to ensure that the kitchen operations run smoothly and meet high standards. The Kitchen Manager is entrusted with training, guiding, and engaging kitchen Team Members to deliver an exceptional guest experience consistently. Managing day-to-day kitchen activities, the Kitchen Manager oversees food safety standards, maintains accurate inventory levels, and influences the prepared foods and dispensed beverage areas to maximize productivity and profitability. This position calls for someone with a strong ability to lead a team in a fast-paced environment while maintaining organizational excellence and an ownership mindset.
In addition to leadership and operational responsibilities, the Kitchen Manager is expected to embody Casey's CARES values: Commitment, Authenticity, Respect, Evolving, and Service. The role involves delegating tasks effectively, coaching staff for success, and proactively resolving guest concerns related to kitchen service. It also requires the flexibility to perform Store Team Member duties when needed to support the team and uphold the smooth running of store operations. The Kitchen Manager plays a key role in maintaining the 5S standards, which are essential for organizing and standardizing the workplace, thereby enhancing efficiency and cleanliness.
This full-time role offers competitive pay starting at $15.00 to $17.25 per hour, with actual compensation based on the candidate's knowledge, skills, abilities, related experience, education, and qualifications. The position is also eligible for quarterly bonuses linked to kitchen performance, providing an opportunity for additional earnings based on individual and team success. Casey’s offers extensive benefits, including health, dental, and vision insurance, paid time off, holiday pay, a 401(k) plan with company match, daily pay options, and career growth and development programs, fostering a supportive environment for long-term careers.
As a Kitchen Manager at Casey's, you will have the opportunity to grow within a company that values leadership, teamwork, and a continuous commitment to customer satisfaction. With a focus on operational excellence and employee development, this role is ideal for self-motivated individuals who thrive in dynamic settings and aspire to build a rewarding career in the retail and food service industry.
The role of a Kitchen Manager at Casey's is a vital leadership position within the store leadership team. This hands-on role requires the Kitchen Manager to work closely with the Store Manager to ensure that the kitchen operations run smoothly and meet high standards. The Kitchen Manager is entrusted with training, guiding, and engaging kitchen Team Members to deliver an exceptional guest experience consistently. Managing day-to-day kitchen activities, the Kitchen Manager oversees food safety standards, maintains accurate inventory levels, and influences the prepared foods and dispensed beverage areas to maximize productivity and profitability. This position calls for someone with a strong ability to lead a team in a fast-paced environment while maintaining organizational excellence and an ownership mindset.
In addition to leadership and operational responsibilities, the Kitchen Manager is expected to embody Casey's CARES values: Commitment, Authenticity, Respect, Evolving, and Service. The role involves delegating tasks effectively, coaching staff for success, and proactively resolving guest concerns related to kitchen service. It also requires the flexibility to perform Store Team Member duties when needed to support the team and uphold the smooth running of store operations. The Kitchen Manager plays a key role in maintaining the 5S standards, which are essential for organizing and standardizing the workplace, thereby enhancing efficiency and cleanliness.
This full-time role offers competitive pay starting at $15.00 to $17.25 per hour, with actual compensation based on the candidate's knowledge, skills, abilities, related experience, education, and qualifications. The position is also eligible for quarterly bonuses linked to kitchen performance, providing an opportunity for additional earnings based on individual and team success. Casey’s offers extensive benefits, including health, dental, and vision insurance, paid time off, holiday pay, a 401(k) plan with company match, daily pay options, and career growth and development programs, fostering a supportive environment for long-term careers.
As a Kitchen Manager at Casey's, you will have the opportunity to grow within a company that values leadership, teamwork, and a continuous commitment to customer satisfaction. With a focus on operational excellence and employee development, this role is ideal for self-motivated individuals who thrive in dynamic settings and aspire to build a rewarding career in the retail and food service industry.
Job Requirements
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Qualifications
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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