Kitchen Manager OEM

voco Sandpiper All-Inclusive Resort Port St. Lucie is a premier hospitality establishment located along the scenic St. Lucie River in Florida. This full-service, all-inclusive resort combines a laid-back coastal ambiance with the vibrant energy of a comprehensive resort experience. Guests at voco Sandpiper can enjoy spacious rooms and suites, multiple swimming pools, a variety of dining venues, and a host of recreational activities including fitness classes, water sports, and live entertainment. The resort caters to a diverse clientele, ranging from family vacations to group events, supported by versatile indoor and outdoor event venues. Additionally, its proximity to notable attractions such as PGA Village and Jensen Beach enhances its appeal, making it a sought-after destination for both leisure travelers and event organizers. The team at voco Sandpiper is committed to delivering exceptional service in a lively and activity-rich environment, which makes it an exciting workplace option, especially for those passionate about hospitality and eager to contribute to an unforgettable guest experience.

We are currently seeking a dedicated and experienced Kitchen Manager to join our culinary team at voco Sandpiper All-Inclusive Resort. As Kitchen Manager, you will act as the central figure orchestrating all kitchen operations to ensure high-quality food production and seamless service. This role involves overseeing daily kitchen activities, maintaining food safety and cleanliness standards, managing budgets, and fostering a motivated and well-trained kitchen staff. You will be responsible for crafting innovative and appealing menus, coordinating catering events, and enforcing compliance with safety regulations to guarantee an exceptional dining experience for our guests.

This position is classified as an overtime eligible manager (OEM), meaning overtime hours are expected and compensated accordingly. To excel in this role, you should have a strong background in kitchen management within high-volume settings like retail food environments, bakeries, hospitality venues, or restaurants. Additionally, experience with catering and event food preparation will be considered a valuable asset. The ideal candidate will possess excellent communication skills, leadership abilities, and financial acumen to successfully drive kitchen operations while supporting the resort's mission to deliver memorable culinary experiences. If you are passionate about food, leadership, and guest service, and seek a dynamic work environment in a beautiful coastal resort, this opportunity at voco Sandpiper awaits you.