Kitchen Manager, Noodle Bar Chef

Overland Park, KS, USA|

Job Overview

Compensation

Salary

Range $55,000.00 - $65,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

flexible scheduling

Job Description

Caesars Entertainment is a globally renowned hospitality and entertainment company with a rich legacy of creating extraordinary experiences for its guests. The company operates numerous casino resorts and wellness centers, combining luxurious accommodations, state-of-the-art gaming facilities, world-class cuisine, and vibrant entertainment. Committed to delivering spectacular worlds that immerse, inspire, and connect, Caesars Entertainment has set a standard of excellence within the industry. The organization emphasizes core values such as innovation, teamwork, and exceptional service, reflecting their mission to "Create the Extraordinary." Their corporate social responsibility is deeply rooted in economic development, uplifting the wellbeing of their team members, and making a positive impact in the communities where they operate through their People Planet Play framework.

The Royal Noodle Bar, located in the heart of the casino floor, is a lively and fast-paced dining venue that offers exceptional cuisine alongside energetic guest experiences. This establishment operates late into the night, serving guests until the early morning hours, making it an engaging and dynamic work environment. Caesars Entertainment is now seeking a hands-on Chef/Kitchen Manager to lead the late-night operations of the Royal Noodle Bar. In this pivotal role, the Chef will oversee the culinary and cashier teams, ensuring outstanding food quality, consistency, and customer satisfaction. This leadership position demands a proactive individual who can motivate, coach, and develop team members while maintaining high operational standards. As the Chef/Kitchen Manager, you will be responsible for supervising kitchen staff, managing food production, enforcing sanitation policies, and coordinating labor to meet the fast-paced demands of the outlet. This role involves working closely with the front-of-house management team and enforcing regulatory standards, ensuring a safe and welcoming environment for both guests and employees.

This position offers a competitive starting salary typically ranging between $55,000 and $65,000, along with best-in-class benefits from day one. The Chef/Kitchen Manager will enjoy weekdays off, which balances the demands of working evenings and weekends in the high-energy casino environment. Candidates must be team-oriented yet capable of independent decision-making, thrive under pressure, and have the physical ability to meet the demands of a fast-paced kitchen. This opportunity is ideal for culinary professionals who are committed to delivering excellence and eager to progress in a stimulating hospitality setting. With Caesars Entertainment's commitment to diversity and inclusion, this position welcomes applicants who share a passion for exceptional service and the dedication to uphold the company’s mission, vision, and values.

Job Requirements

High school diploma or equivalent
Bachelor degree in food and beverage or related field preferred
Five years of experience in the restaurant industry including 2-3 years as a supervisor
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be 21 years of age
Must be able to obtain Missouri Gaming License
Must pass background check
Must be able to work any day of the week and any shift, including holidays and weekends
Must have excellent customer service, communication, and supervisory skills
Knowledgeable in data entry, read and interpret output from a computer
Must be able to train, follow and execute training manuals
Have proven performance in implementing and maintaining food production operational standards
Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment
Must be able to work independently along with a team mentality
Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more
Must be able to stand for prolonged periods of time or entire shift
Must be able to work at a fast pace and in stressful situations
Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Must be able to read, write, speak and understand English
Must be able to maneuver around office areas, effectively work in high traffic areas and respond to visual and aural cues
Mathematical abilities including addition and subtraction/accurate record keeping strongly required
Must have the dexterity to grip and work necessary items (chips, 10 key adding machine, money bags, computers, money, etc.)
Able to assist with cooking using industry and property standard techniques, procedures and equipment
Flexibility in fingers and hands to utilize kitchen/restaurant equipment, bottles/glasses/knives, etc.
Responds to visual and aural cues while adapting to extreme temperature changes
Must be able to stand for prolonged periods of time and/or entire shift
Must be able to work independently and with a team

Job Qualifications

High school diploma or equivalent
Bachelor degree in food and beverage or related field preferred
Five years of experience in the restaurant industry including 2-3 years as a supervisor
Ability to uphold and demonstrate the highest level of integrity in all situations
Must have excellent customer service, communication, and supervisory skills
Knowledgeable in data entry, read and interpret output from a computer
Proven performance in implementing and maintaining food production operational standards
Knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment
Must be able to work independently along with a team mentality
Familiar with all phases and operations of the kitchen
Express excellent communication skills

Job Duties

Responsible for day to day culinary operation in specified outlet
Supervises the back of the house kitchen employees
Maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline
Ensures fast clean service of all menu items as well as consistency
Controls food production to include proper cooking methods, cooking time and temperature
Ensures sanitation policies and storage of prepared foods are followed
Ensures that the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery
Ensures that the minimum level of labor is used to perform the required level of production
Completes the required daily financial tools and reports
Wears gaming license, name tag and hair restraint
Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced
Communicates and cooperates with the front of the house management team
Enforces all regulatory, internal controls, policies and procedures
Administers the overall activities of the restaurant operation on assigned shift
Establishes and administers training programs within the assigned restaurants
Counsels, guides and instructs personnel in the proper performance of their duties
Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction
Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours
Monitors appearance of food served and communicates deviations from standard
Prepares and coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel
Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant
Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas