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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
Paid holidays
Paid Time Off
Dining Discounts
401k
bonus
Job Description
Our company is driven by a passion for providing great food that is both healthy and energizing. We operate from scratch kitchens to ensure fresh and vibrant plates are delivered to our loyal guests every day. We are a food service establishment committed to quality, freshness, and nutrition, creating an environment that focuses on team building, cost control, and production efficiency. We embrace a culture of empathy and excellence where growth and advancement are based on performance rather than seniority. This approach fosters a motivated and dedicated team who share our vision for offering outstanding culinary experiences.
The ro... Show More
The ro... Show More
Job Requirements
- proven ability to control costs of labor and goods
- lead with empathy
- adhere to existing recipes and menu
- operate and maintain a clean and safe kitchen
- ServSafe and Allergen Awareness certification
- ability to work full-time
- excellent communication skills
- strong organizational abilities
Job Qualifications
- ServSafe certification
- Allergen Awareness certification
- proven experience managing kitchen operations
- strong leadership and team-building skills
- knowledge of food safety and sanitation standards
- experience with cost control and inventory management
- ability to follow standardized recipes and menus
Job Duties
- control costs of labor and goods
- lead with empathy
- adhere to existing recipes and menu
- operate and maintain a clean and safe kitchen
- ensure ServSafe and Allergen Awareness compliance
- build and support kitchen team
- oversee production and inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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