Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,900.00 - $54,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
MCW SFM, LLC operates the Mammoth Fieldhouse, an innovative and dynamic competitive social destination located in Wichita, KS. Mammoth Fieldhouse offers a unique blend of sports, dining, and entertainment designed to foster community through active engagement and spirited competition. This venue stands out as a hub where people come together to play interactive games such as Pure Putt, pickleball, Arc Rivals, Flight Deck, Lite Linx, and Battle Bats, creating a lively environment where everyone participates and no one is a mere spectator. In addition to providing world-class food and beverages, Mammoth Fieldhouse cultivates an inclusive atmosphere that supports social interactions and memorable experiences for guests of all ages. Managed by Sports Facilities Management, LLC (SFM), a part of Sports Facilities Companies (SFC), Mammoth Fieldhouse benefits from the expertise and leadership of the nation's foremost organization in sports, recreation, wellness, and event facility management. Recognized nationally as a top workplace by USA Today, SFM is known for its entrepreneurial spirit, collaborative team culture, commitment to accountability, and pursuit of excellence in service across all aspects of facility operations.
The full-time Kitchen Manager position at Mammoth Fieldhouse plays a critical role in sustaining the venue's reputation for excellence in food service. Reporting directly to the General Manager, this role is responsible for overseeing all kitchen operations to ensure the delivery of high-quality food products while maintaining stringent sanitation and safety standards. The Kitchen Manager leads the back-of-house team by managing hiring, training, and performance evaluation processes, ensuring the kitchen staff operates efficiently and in alignment with the venue's mission and core values. This position requires managing every stage of kitchen operations, including production, preparation, food presentation, inventory control, and labor management to optimize cost-efficiency without compromising quality. Additionally, the Kitchen Manager supports various venues within the facility such as concessions, catering, banquets, and special events by coordinating food service logistics, supervising execution, and ensuring guest satisfaction. This role demands strong organizational skills, excellent communication, and the ability to make effective decisions in a fast-paced environment while fostering a positive and productive team culture. The Kitchen Manager has a pivotal responsibility to collaborate with venue leadership to continuously enhance menu offerings, improve kitchen workflows, and contribute to the overall profitability and operational success of Mammoth Fieldhouse. This challenging and rewarding position suits an experienced food and beverage professional passionate about leading kitchen operations in a vibrant, customer-focused setting and committed to delivering an exceptional guest experience in every culinary interaction.
The full-time Kitchen Manager position at Mammoth Fieldhouse plays a critical role in sustaining the venue's reputation for excellence in food service. Reporting directly to the General Manager, this role is responsible for overseeing all kitchen operations to ensure the delivery of high-quality food products while maintaining stringent sanitation and safety standards. The Kitchen Manager leads the back-of-house team by managing hiring, training, and performance evaluation processes, ensuring the kitchen staff operates efficiently and in alignment with the venue's mission and core values. This position requires managing every stage of kitchen operations, including production, preparation, food presentation, inventory control, and labor management to optimize cost-efficiency without compromising quality. Additionally, the Kitchen Manager supports various venues within the facility such as concessions, catering, banquets, and special events by coordinating food service logistics, supervising execution, and ensuring guest satisfaction. This role demands strong organizational skills, excellent communication, and the ability to make effective decisions in a fast-paced environment while fostering a positive and productive team culture. The Kitchen Manager has a pivotal responsibility to collaborate with venue leadership to continuously enhance menu offerings, improve kitchen workflows, and contribute to the overall profitability and operational success of Mammoth Fieldhouse. This challenging and rewarding position suits an experienced food and beverage professional passionate about leading kitchen operations in a vibrant, customer-focused setting and committed to delivering an exceptional guest experience in every culinary interaction.
Job Requirements
- 3-5+ years of food & beverage or kitchen leadership experience
- management-level experience preferred
- experience managing staff to effectively execute food service operations and events
- strong verbal and written communication skills
- strong mathematical, organizational, and time management skills
- ability to maintain focus and make sound decisions in a high-volume, fast-paced environment
- ability to work flexible schedules including nights, weekends, and holidays as needed
- proficiency in Microsoft Word, Outlook, and Excel preferred
Job Qualifications
- 3-5+ years of food & beverage or kitchen leadership experience
- management-level experience preferred
- experience managing staff to effectively execute food service operations and events
- strong verbal and written communication skills
- strong mathematical, organizational, and time management skills
- ability to maintain focus and make sound decisions in a high-volume, fast-paced environment
- ability to work flexible schedules including nights, weekends, and holidays as needed
- proficiency in Microsoft Word, Outlook, and Excel preferred
Job Duties
- Directly align with the venue mission, standards, and core values
- manage the daily production, preparation, and presentation of all food to ensure quality, consistency, and venue standards are met
- oversee opening, operation, and closing of kitchen and food service locations throughout the venue
- lead, train, mentor, supervise, and evaluate kitchen and food & beverage team members
- monitor food quality, portioning, presentation, and speed of service on an ongoing basis
- ensure compliance with all food safety, sanitation, health department, and storage standards
- effectively manage all cooler, freezer, and dry storage areas
- create and maintain inventory management processes, complete inventory counts, and order kitchen supplies as necessary
- assist with budgeting and monitor food cost, labor cost, waste, and purchasing practices
- coordinate kitchen equipment maintenance, repairs, and service needs
- support concessions, catering, banquet, and special event operations as needed, including setup, execution, and breakdown
- address guest concerns, product issues, and service opportunities in a professional, timely, and solutions-oriented manner
- maintain records related to inventory, food safety, ordering, and operational practices
- partner with venue leadership to improve menu execution, kitchen efficiency, and profitability
- complete additional duties and special projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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