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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,900.00 - $54,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
MCW SFM, LLC operates the Mammoth Fieldhouse, an innovative and dynamic competitive social destination located in Wichita, KS. Mammoth Fieldhouse offers a unique blend of sports, dining, and entertainment designed to foster community through active engagement and spirited competition. This venue stands out as a hub where people come together to play interactive games such as Pure Putt, pickleball, Arc Rivals, Flight Deck, Lite Linx, and Battle Bats, creating a lively environment where everyone participates and no one is a mere spectator. In addition to providing world-class food and beverages, Mammoth Fieldhouse cultivates an inclusive atmosphere that supports social interactions... Show More
Job Requirements
- 3-5+ years of food & beverage or kitchen leadership experience
- management-level experience preferred
- experience managing staff to effectively execute food service operations and events
- strong verbal and written communication skills
- strong mathematical, organizational, and time management skills
- ability to maintain focus and make sound decisions in a high-volume, fast-paced environment
- ability to work flexible schedules including nights, weekends, and holidays as needed
- proficiency in Microsoft Word, Outlook, and Excel preferred
Job Qualifications
- 3-5+ years of food & beverage or kitchen leadership experience
- management-level experience preferred
- experience managing staff to effectively execute food service operations and events
- strong verbal and written communication skills
- strong mathematical, organizational, and time management skills
- ability to maintain focus and make sound decisions in a high-volume, fast-paced environment
- ability to work flexible schedules including nights, weekends, and holidays as needed
- proficiency in Microsoft Word, Outlook, and Excel preferred
Job Duties
- Directly align with the venue mission, standards, and core values
- manage the daily production, preparation, and presentation of all food to ensure quality, consistency, and venue standards are met
- oversee opening, operation, and closing of kitchen and food service locations throughout the venue
- lead, train, mentor, supervise, and evaluate kitchen and food & beverage team members
- monitor food quality, portioning, presentation, and speed of service on an ongoing basis
- ensure compliance with all food safety, sanitation, health department, and storage standards
- effectively manage all cooler, freezer, and dry storage areas
- create and maintain inventory management processes, complete inventory counts, and order kitchen supplies as necessary
- assist with budgeting and monitor food cost, labor cost, waste, and purchasing practices
- coordinate kitchen equipment maintenance, repairs, and service needs
- support concessions, catering, banquet, and special event operations as needed, including setup, execution, and breakdown
- address guest concerns, product issues, and service opportunities in a professional, timely, and solutions-oriented manner
- maintain records related to inventory, food safety, ordering, and operational practices
- partner with venue leadership to improve menu execution, kitchen efficiency, and profitability
- complete additional duties and special projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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