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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $73,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, operating renowned restaurants and managing catering and food service operations at some of the most iconic venues across the United States, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence and innovation in hospitality. With over 100 years of history, Delaware North is a family-owned company that operates globally, offering its employees unique paths to... Show More
Job Requirements
- Minimum of three years experience in managerial back-of-house positions
- ServSafe and Food Handler certification within 6 months
- Strong financial and computer skills
- Knowledge of Microsoft Office Suite and POS systems
- Availability to work early mornings
- Ability to carry up to 50 lbs
- Ability to stand, walk, and bend for extended periods
Job Qualifications
- Minimum of three years experience in a managerial back-of-house position in a full-service, high-volume restaurant, hotel, or catering outlet
- ServSafe and Food Handler certification must be obtained within 6 months
- Strong financial and computer skills including experience with P&Ls and budgeting
- Knowledge of Microsoft Office Suite and point-of-sale systems
- Availability to work early mornings
- No degree required
Job Duties
- Receive, process, and properly store all kitchen orders and deliveries daily in accordance with company protocols
- Oversee inventory levels and store all items in a clean, organized manner
- Work closely with the Executive Chef on daily requests to ensure all necessary products are available on hand
- Ensure appropriate safety, sanitation, and hygiene practices across all back-of-house areas and in line with cleaning schedules
- Monitor kitchen operational costs and ensure budget guidelines are followed
- Ensure compliance with all local, state, and federal health department regulations
- Maintain kitchen equipment ensuring it is working and used safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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