You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $73,700.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry. With operations spanning some of the most iconic and high-profile venues across the United States, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and the world-renowned Metropolitan Opera, the Patina Group has established a reputation for excellence in culinary service and hospitality. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies a commitment to quality, innovation, and unparalleled guest experiences.
The Patina Group operates as part of Dela... Show More
The Patina Group operates as part of Dela... Show More
Job Requirements
- Minimum of three years' experience in a managerial back-of-house position in a full-service, high-volume restaurant, hotel, or other catering outlet
- ServSafe and Food Handler certification must be obtained within 6 months
- Strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- Availability to work early mornings
- Must be able to carry up to 50 lbs
- Standing, walking, and bending for extended periods of time
- No degree required
Job Qualifications
- Minimum of three years' experience in a managerial back-of-house position in a full-service, high-volume restaurant, hotel, or other catering outlet
- ServSafe and Food Handler certification must be obtained within 6 months
- Strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- Availability to work early mornings
- No degree required
Job Duties
- Receive, process, and properly store all kitchen orders and deliveries daily in accordance with company protocols
- Oversee inventory levels and store all items in a clean, organized manner
- Work closely with the Executive Chef on daily requests to ensure all necessary products are available on hand
- Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules
- Ensure kitchen equipment is working and used safely and securely
- Monitor the kitchen operational costs and ensure budget guidelines are followed
- Ensure compliance with all local, state, and federal health department regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: