Kitchen Manager-Line cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Flexible Schedule
Certification support
Potential for full-time
Supportive team environment
Opportunity for growth
Equal opportunity employer

Job Description

Grand Stand Sports Pub, located within the Event Center at Grand Park, is a vibrant and popular dining destination known for its welcoming atmosphere and commitment to high-quality service. Established as a key spot where guests can enjoy great food and sports entertainment, Grand Stand Sports Pub combines the excitement of live sporting events with delicious pub-style cuisine. Our mission is to provide a memorable dining experience by delivering exceptional food and attentive service in a friendly, energetic environment. This establishment prides itself on fostering a positive work culture that values teamwork, respect, and personal growth among its employees.Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a kitchen or food service environment preferred
  • ability to work evenings and weekends
  • must be able to stand for extended periods
  • reliable and punctual
  • willingness to obtain Serve Safe certification if not currently certified

Job Qualifications

  • Preferred Serve Safe certification
  • ability to communicate effectively
  • strong multitasking skills
  • experience in line cooking or kitchen management preferred
  • knowledge of kitchen sanitation and safety standards
  • ability to work in a fast-paced environment

Job Duties

  • Execute line cooking duties during service
  • prepare ingredients and dishes as needed
  • ensure kitchen sanitation and safety standards are upheld
  • organize, clean, and maintain stock levels
  • assist with special events as required
  • support dishwashing tasks when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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