Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
DailyPay
Job Description
Casey's General Stores is a well-established convenience store chain known for its commitment to quality products and exceptional customer service across the United States. Founded in 1968, it has grown to become a household name for everyday essentials, fresh food, and beverages. Casey's focuses on creating a welcoming environment for guests, delivering convenience with a smile, and fostering a strong sense of community in each store location. As a company, Casey's values integrity, teamwork, and a dedication to continuous improvement, making it an excellent place for career growth in retail and food service industries.
The role of Kitchen Manager at Casey's General Stores is a dynamic and hands-on leadership position integral to the store's operational success. This role partners closely with the Store Manager, leading kitchen Team Members to deliver outstanding guest experiences by maintaining high food safety standards, managing day-to-day kitchen activities, and overseeing inventory controls. The Kitchen Manager is responsible for training, guiding, and engaging the kitchen team, ensuring that every team member is positioned for success in their duties. A primary focus is placed on the prepared foods and dispensed beverages areas, where the Kitchen Manager influences operational activities to maximize productivity and profitability.
This position is perfect for individuals who thrive in fast-paced environments and are passionate about leading teams while ensuring the highest quality of food preparation and service. Salary for this role starts between $18.00 and $20.70 per hour, supplemented by quarterly bonus opportunities based on kitchen performance. Other benefits include health, dental, and vision insurance, paid time off, holiday pay, 401(k) with company match, career growth programs, and team member discounts. The Kitchen Manager role represents a vital leadership opportunity for those who want to contribute meaningfully to the guest experience and the store's overall success while advancing their careers within Casey's.
The role of Kitchen Manager at Casey's General Stores is a dynamic and hands-on leadership position integral to the store's operational success. This role partners closely with the Store Manager, leading kitchen Team Members to deliver outstanding guest experiences by maintaining high food safety standards, managing day-to-day kitchen activities, and overseeing inventory controls. The Kitchen Manager is responsible for training, guiding, and engaging the kitchen team, ensuring that every team member is positioned for success in their duties. A primary focus is placed on the prepared foods and dispensed beverages areas, where the Kitchen Manager influences operational activities to maximize productivity and profitability.
This position is perfect for individuals who thrive in fast-paced environments and are passionate about leading teams while ensuring the highest quality of food preparation and service. Salary for this role starts between $18.00 and $20.70 per hour, supplemented by quarterly bonus opportunities based on kitchen performance. Other benefits include health, dental, and vision insurance, paid time off, holiday pay, 401(k) with company match, career growth programs, and team member discounts. The Kitchen Manager role represents a vital leadership opportunity for those who want to contribute meaningfully to the guest experience and the store's overall success while advancing their careers within Casey's.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Excellent communication skills
Job Qualifications
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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