
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
Competitive pay and quarterly bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth and development programs
Team member discounts
Job Description
Casey's is a leading convenience store chain renowned for its commitment to delivering outstanding customer experiences through quality products and excellent service. As a company dedicated to community involvement and employee growth, Casey's fosters a supportive and dynamic work environment that values teamwork, accountability, and continuous improvement. With numerous locations across the United States, Casey's remains a trusted destination for snacks, beverages, and fuel, maintaining a strong reputation for consistent quality and community support. This role is a critical position within the store leadership structure, offering both leadership and operational responsibilities that directly contribute to the store's success and guest satisfaction.
As a Kitchen Manager at Casey's, you will play a vital part in the store's daily operations by managing the kitchen team and food service areas with a focus on both productivity and guest satisfaction. Your primary responsibilities will include training and engaging kitchen Team Members, ensuring adherence to food safety standards, overseeing inventory management, and collaborating closely with the Store Manager. Your leadership will influence the performance of the prepared foods and dispensed beverages areas, driving improvements that optimize operational efficiency and profitability. This full-time, onsite position provides competitive pay ranging from $18.00 to $20.70 per hour, supplemented with quarterly bonus opportunities based on kitchen performance.
Your role as a Kitchen Manager will also involve maintaining high standards of cleanliness and organization according to the 5S methodology, promoting Casey's CARES values of Commitment, Authenticity, Respect, Evolving, and Service throughout the kitchen operations. This position demands a hands-on leader who can actively participate in store duties when needed, ensuring seamless service and rapid problem resolution. You will anticipate guest concerns and take proactive measures to maintain an exceptional guest experience, sharing important feedback with the Store Manager. Casey's emphasizes career growth and development, providing team members with the resources to advance within the company and expand their professional skills in the food service and retail industry.
As a Kitchen Manager at Casey's, you will play a vital part in the store's daily operations by managing the kitchen team and food service areas with a focus on both productivity and guest satisfaction. Your primary responsibilities will include training and engaging kitchen Team Members, ensuring adherence to food safety standards, overseeing inventory management, and collaborating closely with the Store Manager. Your leadership will influence the performance of the prepared foods and dispensed beverages areas, driving improvements that optimize operational efficiency and profitability. This full-time, onsite position provides competitive pay ranging from $18.00 to $20.70 per hour, supplemented with quarterly bonus opportunities based on kitchen performance.
Your role as a Kitchen Manager will also involve maintaining high standards of cleanliness and organization according to the 5S methodology, promoting Casey's CARES values of Commitment, Authenticity, Respect, Evolving, and Service throughout the kitchen operations. This position demands a hands-on leader who can actively participate in store duties when needed, ensuring seamless service and rapid problem resolution. You will anticipate guest concerns and take proactive measures to maintain an exceptional guest experience, sharing important feedback with the Store Manager. Casey's emphasizes career growth and development, providing team members with the resources to advance within the company and expand their professional skills in the food service and retail industry.
Job Requirements
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or food service leadership preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Proficiency in inventory management and organizational skills
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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