
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth and development programs
Team member discounts
Job Description
Casey's General Stores is a renowned chain of convenience stores, well known for its commitment to quality food, excellent customer service, and community involvement. Founded over 60 years ago, Casey's blends traditional small-town values with modern convenience and innovation to serve millions of customers annually through its expansive network of stores primarily in the Midwestern United States. As a fast-growing company in the retail and convenience sector, Casey's places a strong emphasis on employee development, community values, and maintaining high operational standards across all its locations.
As a Kitchen Manager at Casey's, you will be a pivotal, hands-on leader and an essential member of the store leadership team. Collaborating closely with the Store Manager, your responsibilities extend beyond basic kitchen oversight to include training, guiding, and motivating kitchen team members to perform at their best and provide an exceptional guest experience. This role demands a proactive approach to managing day-to-day kitchen operations, ensuring the highest food safety standards, closely monitoring inventory, and optimizing productivity and profitability in prepared foods and dispensed beverage service areas.
This position offers a competitive starting salary ranging from $18.00 to $20.70 per hour, with eligibility for quarterly performance-based bonuses, making it an attractive opportunity for those seeking career growth within the food service and retail industries. Casey's also fosters employee growth through career development programs to help team members advance their skills and move upward within the company. This full-time role is ideal for motivated individuals who thrive in fast-paced environments and have a passion for leading teams and enhancing the customer experience.
Your key duties as Kitchen Manager include not only overseeing kitchen operations but also maintaining 5S standards, managing inventory with precision, anticipating guest concerns, and embodying Casey's CARES values of Commitment, Authenticity, Respect, Evolving, and Service. This role requires you to be flexible and ready to perform Store Team Member duties when necessary, demonstrating a versatile, service-oriented leadership style.
Overall, the Kitchen Manager position at Casey's General Stores represents a significant leadership opportunity within the foodservice sector, where you can directly impact customer satisfaction, operational efficiency, and team engagement. The emphasis on strong communication skills, organizational ability, and a genuine commitment to service ensures that successful candidates will be key contributors to both their store's success and the overarching company mission.
As a Kitchen Manager at Casey's, you will be a pivotal, hands-on leader and an essential member of the store leadership team. Collaborating closely with the Store Manager, your responsibilities extend beyond basic kitchen oversight to include training, guiding, and motivating kitchen team members to perform at their best and provide an exceptional guest experience. This role demands a proactive approach to managing day-to-day kitchen operations, ensuring the highest food safety standards, closely monitoring inventory, and optimizing productivity and profitability in prepared foods and dispensed beverage service areas.
This position offers a competitive starting salary ranging from $18.00 to $20.70 per hour, with eligibility for quarterly performance-based bonuses, making it an attractive opportunity for those seeking career growth within the food service and retail industries. Casey's also fosters employee growth through career development programs to help team members advance their skills and move upward within the company. This full-time role is ideal for motivated individuals who thrive in fast-paced environments and have a passion for leading teams and enhancing the customer experience.
Your key duties as Kitchen Manager include not only overseeing kitchen operations but also maintaining 5S standards, managing inventory with precision, anticipating guest concerns, and embodying Casey's CARES values of Commitment, Authenticity, Respect, Evolving, and Service. This role requires you to be flexible and ready to perform Store Team Member duties when necessary, demonstrating a versatile, service-oriented leadership style.
Overall, the Kitchen Manager position at Casey's General Stores represents a significant leadership opportunity within the foodservice sector, where you can directly impact customer satisfaction, operational efficiency, and team engagement. The emphasis on strong communication skills, organizational ability, and a genuine commitment to service ensures that successful candidates will be key contributors to both their store's success and the overarching company mission.
Job Requirements
- Ability to communicate clearly
- ability to lead, train, delegate, and collaborate effectively with team members
- organizational skills for managing inventory and maintaining standards
- commitment to delivering a positive guest experience
- ability to work in a fast-paced environment and adapt to changing priorities
- ownership mindset
Job Qualifications
- Effective communication skills
- ability to lead, train, delegate, and collaborate effectively with team members
- strong organizational skills for managing inventory and maintaining standards
- commitment to delivering a positive guest experience
- ability to work in a fast-paced environment and adapt to changing priorities
- ownership mindset
Job Duties
- Actively train, guide, and engage kitchen team members, delegate tasks effectively, and coach for success
- under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- oversee kitchen inventory and maintain accurate stock levels
- anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
- proficiently perform Store Team Member duties when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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