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Kitchen Manager - Lincoln, NE

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.70
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts

Job Description

Casey’s is a leading convenience store chain known for its commitment to delivering exceptional service and high-quality food offerings across its numerous locations. Renowned for its fresh, made-to-order pizzas and a wide range of convenient food and beverage options, Casey’s has earned a strong reputation for combining quality with convenience. The company operates in a fast-paced retail environment and places a strong emphasis on teamwork, safety, and customer satisfaction. With a culture that promotes growth and development, Casey’s provides an excellent workplace for individuals aiming to build a rewarding career in the retail and food service industry.

As a Ki... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in kitchen management or related food service role preferred
  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset

Job Qualifications

  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset

Job Duties

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
  • Oversee kitchen inventory and maintain accurate stock levels
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
  • Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
  • Proficiently perform Store Team Member duties when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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