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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
Job Description
Quality Greens Kitchen is a fast-casual, quick service restaurant inspired by the farm-to-table movement that emphasizes fresh, healthy, and delicious food made from locally sourced, organic ingredients. As a company, Quality Greens Kitchen is dedicated to making wholesome eating convenient, accessible, and enjoyable for all customers. The restaurant’s commitment to quality, sustainability, and community values sets it apart in the highly competitive fast-casual dining market. Located in New York City, Quality Greens Kitchen prides itself on its vibrant menu options that prioritize nutrition without sacrificing flavor or customer satisfaction.
The role of Kitchen Manager at Quality Greens Kitchen ... Show More
The role of Kitchen Manager at Quality Greens Kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- 2 plus years of kitchen management or supervisory experience
- Valid NYC food protection certificate or ServSafe certificate
- Ability to stand for long periods and work in a fast-paced environment
- Strong leadership and communication skills
- Ability to manage inventory and control costs
- Availability to work in person at the NYC location
Job Qualifications
- 2 plus years of experience as a kitchen manager or kitchen supervisor
- Catering experience is a plus
- Strong understanding of food safety, sanitation, and kitchen operations
- Proven ability to lead, motivate, and train kitchen staff
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment and stand for extended periods
- NYC food protection certificate or ServSafe certificate
Job Duties
- Oversee all kitchen operations including prep, production, and service
- Manage and train kitchen staff, schedule shifts and coaching
- Ensure consistent food quality, portioning, and presentation
- Maintain food safety, sanitation, and health department compliance
- Control food and labor costs, manage inventory and ordering
- Collaborate with ownership and management on menus and operational improvements
- Enforce kitchen policies, procedures, and standards
- Oversee execution of all catering orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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