Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $26.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free play
Discounted food
Job Description
Topgolf is a widely recognized sports and entertainment venue known for its unique blend of golf, leisure, and social experiences. Based in Baltimore, this location is part of a renowned chain of venues that combine cutting-edge technology with an inviting atmosphere, attracting guests of all ages and skill levels. The company prides itself on delivering exceptional guest services and creating memorable experiences that foster fun and community engagement. Topgolf's commitment to excellence extends beyond guest satisfaction to ensuring a positive, dynamic workplace for its employees where team collaboration and professional growth are paramount. This vibrant environment offers a progressive culture that supports innovation and encourages leadership in every aspect of operations.
The Kitchen Supervisor role at Topgolf Baltimore is a pivotal position designed for a highly motivated individual with proven kitchen management experience. This role involves leading and managing kitchen staff to ensure seamless kitchen operations that meet Topgolf's high standards for food quality and safety. The supervisor will be responsible for overseeing food preparation processes, maintaining strict adherence to food safety protocols, and ensuring that the kitchen environment upholds cleanliness and efficiency. This is a hands-on leadership role that demands exceptional organizational skills and the ability to mentor and develop team members effectively.
The position offers a competitive hourly wage ranging from $22.00 to $26.50, making it an attractive opportunity for professionals looking to advance their careers in kitchen management within a fast-paced, hospitality-driven setting. Additionally, employees enjoy valuable benefits including complimentary play sessions at the venue and discounted food options, enhancing the overall employment experience. The Kitchen Supervisor will play a crucial role in supporting the culinary team and contributing to the venue's reputation for excellence. This role is excellent for candidates who thrive in high-energy environments and are passionate about delivering quality food service while fostering a positive team culture.
The Kitchen Supervisor role at Topgolf Baltimore is a pivotal position designed for a highly motivated individual with proven kitchen management experience. This role involves leading and managing kitchen staff to ensure seamless kitchen operations that meet Topgolf's high standards for food quality and safety. The supervisor will be responsible for overseeing food preparation processes, maintaining strict adherence to food safety protocols, and ensuring that the kitchen environment upholds cleanliness and efficiency. This is a hands-on leadership role that demands exceptional organizational skills and the ability to mentor and develop team members effectively.
The position offers a competitive hourly wage ranging from $22.00 to $26.50, making it an attractive opportunity for professionals looking to advance their careers in kitchen management within a fast-paced, hospitality-driven setting. Additionally, employees enjoy valuable benefits including complimentary play sessions at the venue and discounted food options, enhancing the overall employment experience. The Kitchen Supervisor will play a crucial role in supporting the culinary team and contributing to the venue's reputation for excellence. This role is excellent for candidates who thrive in high-energy environments and are passionate about delivering quality food service while fostering a positive team culture.
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen supervision or management
- strong organizational skills
- knowledge of food safety regulations
- ability to lead and motivate a team
- effective communication skills
- willingness to work flexible hours
Job Qualifications
- Prior kitchen management experience
- strong team management skills
- knowledge of food safety standards
- excellent communication skills
- ability to work in a fast-paced environment
- leadership abilities
- problem-solving skills
Job Duties
- Lead and manage kitchen staff
- ensure smooth kitchen operations
- maintain food safety standards
- oversee food preparation
- enforce cleanliness and organization in the kitchen
- train and mentor kitchen team
- communicate effectively with management and front-of-house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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