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Kitchen Manager: Lead a Fast-Paced, Quality-Driven Team

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $26.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Free play
Discounted food

Job Description

Topgolf is a widely recognized sports and entertainment venue known for its unique blend of golf, leisure, and social experiences. Based in Baltimore, this location is part of a renowned chain of venues that combine cutting-edge technology with an inviting atmosphere, attracting guests of all ages and skill levels. The company prides itself on delivering exceptional guest services and creating memorable experiences that foster fun and community engagement. Topgolf's commitment to excellence extends beyond guest satisfaction to ensuring a positive, dynamic workplace for its employees where team collaboration and professional growth are paramount. This vibrant environment offers a progressive culture... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in kitchen supervision or management
  • strong organizational skills
  • knowledge of food safety regulations
  • ability to lead and motivate a team
  • effective communication skills
  • willingness to work flexible hours

Job Qualifications

  • Prior kitchen management experience
  • strong team management skills
  • knowledge of food safety standards
  • excellent communication skills
  • ability to work in a fast-paced environment
  • leadership abilities
  • problem-solving skills

Job Duties

  • Lead and manage kitchen staff
  • ensure smooth kitchen operations
  • maintain food safety standards
  • oversee food preparation
  • enforce cleanliness and organization in the kitchen
  • train and mentor kitchen team
  • communicate effectively with management and front-of-house staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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