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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Parker's Kitchen is a well-established and reputable food service company known for its commitment to quality, customer satisfaction, and employee development. Operating multiple locations, Parker's Kitchen prides itself on maintaining high standards in food preparation, customer service, and operational excellence. The company is dedicated to fostering a positive work environment, promoting growth opportunities for its employees, and ensuring a safe and compliant workplace. With a focus on teamwork, efficiency, and quality, Parker's Kitchen has built a strong presence within the food service industry, offering delicious made-to-order meals while emphasizing exceptional customer experiences.
As a Kitchen Manager in Training at Park... Show More
As a Kitchen Manager in Training at Park... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed by the employer
- Strong communication and leadership skills
- Knowledge of food safety and sanitation standards
- Experience with inventory and labor management
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations
- Perform additional tasks as assigned to support the overall success of the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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