Kitchen Manager in Training - Store #88

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

equal opportunity employment

Job Description

Parker's Kitchen is a renowned food service establishment dedicated to providing exceptional dining experiences through quality food, outstanding customer service, and a commitment to operational excellence. Known for its inviting atmosphere and dedication to culinary standards, Parker's Kitchen prides itself on fostering a supportive environment for both employees and customers. With a focus on maintaining high standards in food safety, sanitation, and overall kitchen operations, Parker's Kitchen aims to deliver consistent satisfaction to its patrons while supporting the growth and development of its team members.

As a Kitchen Manager in Training at Parker's Kitchen, you will be immersed... Show More

Job Requirements

Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
must be at least 16 years of age upon hire date
must have reliable transportation
completion of Food Safety Certification within the first month of employment is required
completion of a skills-based certification within the first 120 days of employment is mandatory
ability to work varied hours, days, and shifts as needed by the employer due to business circumstances
ability to stand for extended periods, ranging from 8 to 10 hours
ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
ability to push or pull up to 50 pounds
comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels

Job Qualifications

Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
completion of Food Safety Certification within the first month of employment
completion of a skills-based certification within the first 120 days of employment
ability to work varied hours, days, and shifts as needed by the employer
strong leadership and communication skills

Job Duties

Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
speak honestly and act with integrity, upholding company values at all times
conduct weekly inventory counts and generate cost of sales reports
manage and audit inventory levels to ensure they align with the budget
collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
stock food and beverage areas with products and supplies to ensure in stock conditions at all times
prepare all made to order food and/or beverages according to recipe or customer specifications
ensure safe food handling procedures are maintained at all times
work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations
perform additional tasks as assigned to support the overall success of the department

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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