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Kitchen Manager in Training - Store #131- NEW STORE OPENING SOON!
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
Inclusive culture
Job Description
Parker's Kitchen is a well-established food service company known for its commitment to quality, customer satisfaction, and employee development. With a reputation for delivering exceptional culinary experiences, Parker's Kitchen operates multiple locations dedicated to providing delicious meals in a welcoming atmosphere. This company values integrity, teamwork, and innovation, consistently fostering a positive work environment where employees are encouraged to grow their skills and advance their careers. As a respected employer in the food service industry, Parker's Kitchen takes pride in maintaining high standards of food safety, sanitation, and operational excellence, making it a preferred destination for both customers and professionals... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Ability to work varied hours days and shifts as needed by the employer due to business circumstances
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Ability to work varied hours days and shifts as needed by the employer due to business circumstances
- Strong communication and leadership skills
Job Duties
- Interact with customers and employees respectfully and courteously fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure alignment with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies ensuring in stock conditions at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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