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Chick-fil-A logo

Kitchen Manager (In Training)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Flexible Hours
vacation days
Health Insurance
Uniform stipends
Closed Sundays
competitive pay
Great Place to Work

Job Description

Chick-fil-A is a renowned fast-food restaurant chain specializing in fresh, high-quality chicken meals made from whole breast meat without added fillers or hormones. Known for its commitment to fresh ingredients and hand-breaded chicken, Chick-fil-A prides itself on delivering exceptional customer service and a unique dining experience. The brand emphasizes a warm, family-friendly environment, maintaining rigorous quality standards in every aspect of its operations, from food preparation to customer interaction.

At Chick-fil-A, every ingredient is carefully sourced to ensure freshness and taste. Produce is delivered multiple times weekly, salads are prepared fresh throughout the day, and their signature lemonade... Show More

Job Requirements

  • leadership experience recommended but not required
  • passion for chick-fil-a's values
  • competitive spirit to develop the business
  • have a serving heart
  • previous customer service experience preferred
  • previous leadership experience an asset
  • hard-working
  • team-oriented
  • friendly
  • honest
  • great customer skills

Job Qualifications

  • previous customer service experience preferred
  • previous leadership experience an asset
  • hard-working
  • team-oriented
  • friendly
  • honest
  • great customer skills

Job Duties

  • ensure team members follow recipes and read tickets to accurately prepare all orders
  • ensure team members are extremely accurate with weights and measurements for all recipe items
  • ensure team members work at a pace to maintain restaurant's established speed of service guidelines
  • ensure workstations are clean at all times
  • ensure cashiers follow cash handling procedures at all times
  • execute proper security and cash handling and control procedures and hold cashiers accountable to adhering to policies and procedures
  • ensure team members monitor dining room, restroom, parking lot and overall facility cleanliness
  • perform any of the tasks above as needed throughout shift
  • address guest issues that may arise
  • consult with management regarding complex issues
  • maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback
  • communicate employee performance and policy/procedure violations to management for appropriate handling
  • strictly adhere to all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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