Kitchen Manager I

Din Tai Fung North America is part of the globally renowned Din Tai Fung brand, a celebrated restaurant company known for its exceptional Taiwanese cuisine and high standards in culinary excellence. The company operates as a casual dining establishment, emphasizing quality, consistency, and an outstanding guest experience. With locations across the United States, Din Tai Fung North America continues to grow while maintaining strict adherence to its brand values and operational standards. This company is committed to creating an inclusive and supportive work environment, offering competitive pay and a comprehensive benefits package to its employees. The workplace culture promotes career growth, learning, and teamwork, making it an attractive employer for culinary professionals seeking a rewarding career in the restaurant industry.

The Kitchen Manager I position, located at 700 SW 5th Ave Suite 1040, Portland, Oregon (Pioneer Place), offers a base salary range from $66,600 to $81,600 annually. This range reflects factors such as prior experience, relevant expertise, business needs, and market conditions. The role primarily focuses on overseeing the Prep and Sanitation operations within the kitchen, ensuring that all processes align with strict food safety standards and brand expectations. The Kitchen Manager I works in close partnership with the Kitchen Manager II, supporting back-of-house operations to deliver consistent, high-quality food production and a clean, safe kitchen environment. This role involves direct leadership of the prep and sanitation teams, coaching them on brand standards, food safety protocols, and cleanliness to maintain guest satisfaction and operational excellence.

Key responsibilities include managing daily prep tasks, confirming inventory accuracy, coordinating ordering needs, and adhering to EcoSure and health department protocols. The Kitchen Manager I also validates staffing schedules to ensure adequate coverage, supports the development of team members through coaching and performance documentation, and assists with interviewing and onboarding new team members. Additionally, the Kitchen Manager I helps plan labor and production schedules based on forecasted sales, supports food cost initiatives like waste reduction and portion control, and enforces compliance with food safety regulations including storage, labeling, and sanitation practices.

Din Tai Fung North America offers numerous benefits including competitive pay and comprehensive medical insurance for employees and their eligible dependents, dental, vision, and life insurance, as well as participation in health savings accounts and commuter spending accounts. They provide a 401(k) plan with company match, employee assistance programs, and discounts through BenefitHub. Employees also enjoy meal discounts, paid time off that supports work-life balance, paid sick leave, quarterly wellness days, and opportunities for career advancement, with a strong emphasis on promoting from within. This role not only demands dedication to food safety and operational standards but also offers a supportive and rewarding work environment aligned with professional growth and wellness.