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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,600.00 - $81,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung North America is part of the globally renowned Din Tai Fung brand, a celebrated restaurant company known for its exceptional Taiwanese cuisine and high standards in culinary excellence. The company operates as a casual dining establishment, emphasizing quality, consistency, and an outstanding guest experience. With locations across the United States, Din Tai Fung North America continues to grow while maintaining strict adherence to its brand values and operational standards. This company is committed to creating an inclusive and supportive work environment, offering competitive pay and a comprehensive benefits package to its employees. The workplace culture promotes career... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- high level understanding of inventory and ordering processes
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- high level understanding of inventory and ordering processes
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with exposure to hot and cold temperatures
Job Duties
- Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- communicate prep priorities and production changes daily
- collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs
- validate inventory levels for prep ingredients and sanitation supplies
- coordinate ordering as needed
- ensure EcoSure and health department protocols are followed
- manage sanitation checklists and food rotation logs
- validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs
- support coaching and development of Prep and Sanitation teams, document performance and partner with AEKM on development plans and corrective actions
- participate in interviews for non-exempt line positions
- assist in onboarding and training new kitchen team members
- assist the AEKM in planning labor and production schedules based on forecasted sales
- support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
- ensure strict compliance with food safety standards including proper storage, labeling, and sanitation practices
- support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits
- maintain cleanliness and functionality of kitchen facilities including managing dish and sanitation equipment use and care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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