Kitchen Manager I

Din Tai Fung North America is a renowned restaurant company specializing in authentic Taiwanese cuisine with a contemporary twist. Located at Downtown Disney in Anaheim, CA, Din Tai Fung is known for its exceptional dining experience featuring handmade dumplings and a variety of traditional dishes prepared with high-quality ingredients and meticulous attention to detail. The restaurant's commitment to culinary excellence and outstanding customer service has made it a favorite destination for food enthusiasts and families alike. Din Tai Fung fosters a culture of growth, inclusivity, and excellence, ensuring employees can thrive in a supportive and dynamic environment. The role offered is a Kitchen Manager I position, which is a key leadership role within the back-of-house operations of the restaurant. This full-time role based in Anaheim comes with a competitive annual base salary ranging from $72,900.00 to $89,400.00. The salary offered depends on factors such as prior experience, relevant expertise, current business needs, and market considerations. Additional compensation may include potential bonuses and comprehensive benefits.

The Kitchen Manager I position is entrusted with overseeing the Prep and Sanitation teams to ensure food production quality, safety compliance, and kitchen cleanliness are upheld to the highest standards. Working closely with the Kitchen Manager II, this role ensures smooth and efficient back-of-house operations aligned with brand standards and guest expectations. Responsibilities include coaching team members on food safety protocols and brand standards, managing daily prep tasks with accurate inventory control, and supporting the scheduling and development of the kitchen staff. The Kitchen Manager I also plays a vital role in ensuring compliance with health and safety guidelines, coordinating sanitation efforts, and maintaining the kitchen environment to promote operational excellence. The position requires a hands-on leader who is passionate about food safety, quality, and team development, contributing directly to creating memorable dining experiences. Din Tai Fung North America emphasizes promoting from within and offers opportunities for career growth, reflecting its dedication to employee development and operational success. The comprehensive benefits package includes competitive pay, employer contributions toward medical insurance, dental and vision coverage, health savings accounts, commuter spending accounts, a 401(k) plan with company match, employee assistance programs, meal discounts, paid time off, paid sick leave, and wellness days—all designed to support a healthy work-life balance and employee well-being. The workplace environment is inclusive and supportive, committed to equal employment opportunities without discrimination based on race, gender, or other protected statuses. Additionally, all employees must be legally eligible to work in the United States, with the employer participating in E-Verify to confirm work authorization.