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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,200.00 - $93,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung North America is a renowned restaurant operator specializing in Taiwanese cuisine, famous for its delicious xiao long bao (soup dumplings) and exceptional dining experience. Operating in the upscale casual dining sector, Din Tai Fung blends traditional culinary techniques with modern standards of food safety and hospitality. Located at 1164 Galleria Way, Glendale, CA, within the bustling Glendale Galleria, the restaurant is a popular destination for food enthusiasts and families alike seeking high-quality, freshly prepared Asian dishes. Din Tai Fung is committed to fostering an inclusive and supportive work environment, dedicated to career development and operational excellence across... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
- Must be 18 years of age or older
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Over 3 years of culinary experience in casual or upscale casual dining
- At least 1 year of culinary lead or supervisory experience preferred
- Strong understanding of inventory and ordering processes
- Proven ability to coach and develop team members
- Effective communication and organizational skills
- Knowledge of food safety and sanitation standards
Job Duties
- Teach and coach prep and sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- Communicate prep priorities and production changes daily to ensure seamless shift transitions
- Collaborate with Kitchen Manager II to align kitchen operations with brand goals
- Manage daily prep tasks and validate inventory levels for ingredients and sanitation supplies
- Ensure compliance with EcoSure and health department protocols including sanitation checklists and food rotation logs
- Validate staffing schedules to provide appropriate coverage for production and dish needs
- Support coaching, development, performance documentation, and assist with interviewing and onboarding of new kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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