KITCHEN MANAGER I

Din Tai Fung North America is a prestigious and globally renowned restaurant brand known for its dedication to authentic, high-quality Asian cuisine and exceptional guest experiences. Located in Glendale, California, within the bustling Glendale Galleria, Din Tai Fung combines traditional Taiwanese culinary techniques with contemporary dining standards to create an inviting atmosphere for all guests. As a brand committed to culinary excellence and innovation, Din Tai Fung North America emphasizes the importance of operational precision, food safety, and team collaboration to maintain its reputation as a leader in the casual dining landscape.

The Kitchen Manager I role at Din Tai Fung North America offers an engaging career opportunity for culinary professionals eager to advance their skills in kitchen operations and management. This full-time position is focused on overseeing the Prep and Sanitation teams, ensuring every aspect of food production meets the company's stringent quality and safety standards. The Kitchen Manager I collaborates closely with the Kitchen Manager II to ensure the smooth and efficient operation of back-of-house activities, which directly impact guest satisfaction and brand consistency. The role demands a highly organized individual who can effectively communicate prep priorities, maintain inventory control, and uphold rigorous food handling and sanitation protocols.

Offering a competitive salary ranging from $76,200 to $93,200 annually, this role recognizes and rewards culinary expertise, leadership ability, and dedication to operational excellence. Din Tai Fung North America values employee growth and promotes from within, providing opportunities for career advancement and professional development. As a respected employer, the company supports its team members with a comprehensive benefits package that includes medical, dental, and vision coverage, life insurance, a 401(k) plan with company matching, paid time off, and wellness initiatives.

In this position, the Kitchen Manager I will play a key role in coaching and developing Prep and Sanitation team members, actively participating in hiring, onboarding, and training new staff to uphold the brand’s culinary standards and operational protocols. This leadership role also involves monitoring production schedules, managing inventory levels, coordinating sanitation processes, and ensuring compliance with health department regulations and EcoSure standards. The position requires standing for long periods, handling physical tasks such as lifting over 20 pounds, and working in varying temperature environments to maintain kitchen cleanliness and food safety.

Overall, this role is ideal for culinary professionals who thrive in a dynamic team setting, have a keen eye for detail, and are committed to delivering the extraordinary dining experience that Din Tai Fung is known for. This job not only offers the chance to lead kitchen operations in a vibrant location but also to contribute to the legacy of one of the most respected restaurant brands in the industry.