Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,100.00 - $93,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary brand famed for its exceptional craftsmanship in creating Xiao Long Bao, a beloved delicacy that has earned international acclaim. Established in 1972, Din Tai Fung has grown from a family-owned business into a Michelin-recognized restaurant chain with more than 165 locations across 13 countries. The company prides itself on maintaining a tradition of food excellence, unparalleled service, and an inviting ambiance that delivers first-class dining experiences to guests worldwide. With its roots deeply embedded in authentic flavors and warm hospitality, Din Tai Fung continues to attract food enthusiasts who seek quality... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- high level understanding of inventory and ordering processes
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
- applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- high level understanding of inventory and ordering processes
- strong leadership and communication skills
- knowledge of food safety standards and sanitation protocols
- experience in coaching and developing culinary teams
Job Duties
- Teach and coach prep and sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- communicate prep priorities and production changes daily
- collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- manage daily prep tasks ensuring accurate production according to PAR sheets and operational needs
- validate inventory levels for prep ingredients and sanitation supplies and coordinate ordering as needed
- ensure EcoSure and health department protocols are followed by managing sanitation checklists and food rotation logs
- validate prep and sanitation schedules ensuring proper coverage for production and dish needs
- support coaching and development of prep and sanitation teams
- document performance and partner with AEKM on development plans and corrective actions
- participate in interviews for non-exempt line positions
- assist in onboarding and training of new kitchen team members
- assist AEKM in planning labor and production schedules based on forecasted sales
- support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
- ensure strict compliance with food safety standards including proper storage, labeling, and sanitation practices
- support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits
- maintain cleanliness and functionality of kitchen facilities including managing dish and sanitation equipment use and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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