Kitchen Manager - HOURLY

Baton Rouge, LA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Life insurance

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative and engaging venues that combine golf with technology, music, and food to create a unique experience for guests. Located in Baton Rouge, Louisiana, the company fosters a fun, inclusive, and dynamic environment where guests and employees alike can enjoy high-quality entertainment and outstanding service. Topgolf is committed to diversity, equity, and inclusion and prides itself on providing equal opportunity employment and a respectful workplace free from discrimination and harassment. As an affirmative action employer, Topgolf ensures fair hiring practices that value diverse backgrounds and experiences, creating welcoming spaces for all individuals.

The Kitchen Manager role at Topgolf Baton Rouge is pivotal in maintaining the high standards of food service that are essential to the overall guest experience. This full-time position involves supervising and leading kitchen staff such as cooks, prep chefs, and dishwashers to ensure smooth kitchen operations that meet food safety and quality standards. The Kitchen Manager is responsible for overseeing food preparation, ensuring recipe adherence and proper portion control, which directly impacts the freshness and consistency of the menu offerings. In addition, the manager monitors inventory levels and coordinates timely ordering of supplies and ingredients, which is crucial for maintaining efficient kitchen workflow and minimizing waste.

Furthermore, this role involves training kitchen staff on proper food handling, cooking techniques, and safety procedures to uphold compliance with food safety regulations. The Kitchen Manager also acts as a key liaison between the kitchen and front-of-house teams to guarantee timely and accurate food service, addressing any kitchen-related issues or emergencies that arise. Success in this position requires strong leadership and effective communication skills, combined with the ability to adapt to the fast-paced environment of a busy entertainment venue. The role demands a proactive approach to managing kitchen operations, promoting teamwork, and maintaining a positive work culture. Overall, joining Topgolf as a Kitchen Manager presents an exciting opportunity to lead culinary efforts in a vibrant setting that values innovation and guest satisfaction.

Job Requirements

High school diploma or equivalent
Prior experience in kitchen management or supervisory role
Strong leadership skills and the ability to manage a team
Knowledge of food safety and sanitation standards
Ability to maintain composure and efficiency in a fast-paced kitchen environment
Proficiency with kitchen equipment and inventory management
Effective communication skills
Ability to train and develop kitchen staff

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies