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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative and engaging venues that combine golf with technology, music, and food to create a unique experience for guests. Located in Baton Rouge, Louisiana, the company fosters a fun, inclusive, and dynamic environment where guests and employees alike can enjoy high-quality entertainment and outstanding service. Topgolf is committed to diversity, equity, and inclusion and prides itself on providing equal opportunity employment and a respectful workplace free from discrimination and harassment. As an affirmative action employer, Topgolf ensures fair hiring practices that value diverse backgrounds and experiences,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Strong leadership skills and the ability to manage a team
- Knowledge of food safety and sanitation standards
- Ability to maintain composure and efficiency in a fast-paced kitchen environment
- Proficiency with kitchen equipment and inventory management
- Effective communication skills
- Ability to train and develop kitchen staff
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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