Kitchen Manager - Hiring Immediately

Birmingham, AL, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,000.00 - $45,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Discounted meals

Paid training

flexible schedule

growth potential

competitive salary

Sign-On Bonus

Job Description

Wharf Casual Seafood is a rapidly expanding restaurant group specializing in casual seafood dining with a commitment to fresh, high-quality ingredients and outstanding customer service. Based in Central Alabama, the company is committed to creating inviting and dynamic dining experiences at their locations in Montgomery, Clanton, Millbrook, and Wetumpka. Wharf Casual Seafood is passionate about their food, culture, and team, fostering a positive and collaborative work environment where employees can thrive and grow professionally. As a rapidly growing business in the restaurant industry, Wharf Casual Seafood offers competitive salaries, excellent benefits, and significant growth potential for the right candidates.

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in kitchen management or a similar role
strong leadership and communication abilities
ability to work flexible hours including weekends and holidays
knowledge of food safety regulations
physical ability to work in a fast-paced kitchen environment

Job Qualifications

Proven leadership experience in kitchen or restaurant management
strong communication and interpersonal skills
knowledge of kitchen operations and food safety standards
ability to train and motivate staff
experience managing schedules and labor costs
familiarity with maintaining sanitation and safety standards
basic financial reporting skills

Job Duties

A positive leader with excellent communication skills
knowledgeable of all kitchen operations
supervise food prep and cooking
supervise, coach, and motivate kitchen employees
maintain high-performance standards
train employees and manage schedules
keep weekly and monthly cost reports
maintain sanitation and safety standards in the kitchen
work in deployment with the staff some days while running the operation other days