Kitchen Manager - Hiring Immediately

Prime Pizza is a well-established culinary brand known for delivering exceptional pizza dining experiences to its guests. As a dynamic and growing restaurant, Prime Pizza values high standards in food quality, guest service, and operational excellence. The company prides itself on fostering an inclusive and diverse work environment, encouraging professional growth for its employees while maintaining compliance with state and local health regulations. With a focus on both product excellence and customer satisfaction, Prime Pizza continues to expand its presence and refine its culinary offerings across all locations.

The Kitchen Manager at Prime Pizza plays a pivotal role in upholding the brand’s reputation by managing daily culinary operations effectively. This full-time position offers a competitive salary range of $70,000 to $80,000 per year, complemented by a quarterly bonus starting at 10%. The successful candidate will be responsible for directing the back-of-house team, ensuring that every menu item is prepared flawlessly and consistently meets the company's high standards. They will serve as the culinary leader, responsible not only for food quality and safety but also for maintaining a productive, motivated, and well-trained kitchen staff.

Reporting directly to the General Manager, the Kitchen Manager will oversee the entire kitchen operation, ensuring compliance with health codes and safety standards. This includes managing inventory, controlling food costs, and verifying that all food handling and preparation practices adhere to local regulations. The role demands hands-on leadership, with responsibilities spanning from hiring and staff training to conducting performance reviews and fostering team development. Through effective communication and clear expectations, the Kitchen Manager will cultivate a positive work environment that promotes employee retention and growth.

Operational excellence is paramount in this role. The Kitchen Manager will be accountable for maintaining the restaurant facility to the highest cleanliness and safety standards, ensuring that equipment and supplies are well-maintained and available. They will also be involved in recipe development and standardization, ensuring consistency across all food items served to guests at Prime Pizza.

Financial acumen is a key component of the position, with the Kitchen Manager tasked with managing food and labor costs to remain within budgetary guidelines. Periodic inventory controls and financial reporting will be essential duties to ensure the restaurant meets or exceeds its profitability goals. The Manager will also collaborate closely with finance and accounting departments to review monthly profit and loss statements and implement improvement measures based on operational data.

The position requires flexibility in work hours, including weekends, holidays, and shifts that may range from 8 to 12 hours in a busy and fast-paced environment. Candidates will need the physical stamina to stand for long periods, lift up to 50 pounds, and perform various physical tasks inherent to kitchen operations. The Kitchen Manager will also be expected to lead by example, coaching and mentoring staff to build a cohesive and high-performing team while continuously promoting from within.

Overall, the Kitchen Manager at Prime Pizza is a leadership role that demands a blend of culinary expertise, operational management skills, financial insight, and strong interpersonal abilities. This role offers a rewarding opportunity to contribute significantly to the success of a respected brand while fostering a positive and productive workplace culture.