Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Monthly bonus
Job Description
Crawfish Cafe is a renowned Vietnamese Cajun Seafood restaurant based in Houston, Texas, celebrated for its unique and flavorful sauce blends and high-quality seafood dishes. With a strong presence in the local dining scene, Crawfish Cafe has been featured in numerous Houston publications, earning recognition for its culinary excellence and vibrant atmosphere. The restaurant combines the bold and spicy flavors of Cajun cuisine with the delicate nuances of Vietnamese cooking, creating a distinct dining experience that appeals to a diverse clientele. Known for its commitment to quality, freshness, and customer satisfaction, Crawfish Cafe prides itself on delivering exceptional food and service in a welcoming environment.
The Kitchen Manager role at Crawfish Cafe is a full-time position with an annual salary range of $65,000 to $70,000, complemented by attractive benefits including paid time off, monthly bonuses, and comprehensive health, dental, and vision insurance. This position is pivotal in ensuring the smooth operation of the kitchen, overseeing food preparation, managing kitchen staff, and maintaining the highest standards of quality and safety. The Kitchen Manager will lead the back-of-house team, manage inventory and budgets, and enforce compliance with all health and safety regulations. This role requires a hands-on manager who can balance operational efficiency with staff development and team morale.
As the Kitchen Manager, you will supervise daily kitchen operations to ensure the production of delicious food that meets established recipes and restaurant standards. The role involves coordinating with management to enforce restaurant policies, maintain cleanliness, and ensure safety for both guests and staff. You will be responsible for training and mentoring kitchen employees, conducting performance evaluations, and providing ongoing feedback to foster professional growth. Additionally, you will oversee the proper handling and storage of ingredients and supplies, manage scheduling, and ensure the kitchen runs efficiently during operating hours.
This position demands someone who can thrive in a fast-paced, high-volume environment, exhibiting strong leadership skills and a thorough understanding of safe food handling procedures. The ideal candidate will be organized, detail-oriented, and capable of creating a positive and motivating work atmosphere in line with Crawfish Cafe's core values. You will also participate in the hiring process for back-of-house staff, ensuring a skilled and cohesive team. The Kitchen Manager plays a crucial role in upholding the reputation of Crawfish Cafe by maintaining quality, consistency, and operational excellence in the kitchen at all times. If you are passionate about culinary arts and leadership and ready to contribute to a vibrant and growing restaurant, this role offers a rewarding opportunity with competitive compensation and benefits.
The Kitchen Manager role at Crawfish Cafe is a full-time position with an annual salary range of $65,000 to $70,000, complemented by attractive benefits including paid time off, monthly bonuses, and comprehensive health, dental, and vision insurance. This position is pivotal in ensuring the smooth operation of the kitchen, overseeing food preparation, managing kitchen staff, and maintaining the highest standards of quality and safety. The Kitchen Manager will lead the back-of-house team, manage inventory and budgets, and enforce compliance with all health and safety regulations. This role requires a hands-on manager who can balance operational efficiency with staff development and team morale.
As the Kitchen Manager, you will supervise daily kitchen operations to ensure the production of delicious food that meets established recipes and restaurant standards. The role involves coordinating with management to enforce restaurant policies, maintain cleanliness, and ensure safety for both guests and staff. You will be responsible for training and mentoring kitchen employees, conducting performance evaluations, and providing ongoing feedback to foster professional growth. Additionally, you will oversee the proper handling and storage of ingredients and supplies, manage scheduling, and ensure the kitchen runs efficiently during operating hours.
This position demands someone who can thrive in a fast-paced, high-volume environment, exhibiting strong leadership skills and a thorough understanding of safe food handling procedures. The ideal candidate will be organized, detail-oriented, and capable of creating a positive and motivating work atmosphere in line with Crawfish Cafe's core values. You will also participate in the hiring process for back-of-house staff, ensuring a skilled and cohesive team. The Kitchen Manager plays a crucial role in upholding the reputation of Crawfish Cafe by maintaining quality, consistency, and operational excellence in the kitchen at all times. If you are passionate about culinary arts and leadership and ready to contribute to a vibrant and growing restaurant, this role offers a rewarding opportunity with competitive compensation and benefits.
Job Requirements
- Minimum 5 years of restaurant experience
- Minimum 3 years of restaurant management experience, preferably in a high volume and fast-paced environment
- Food Manager Certificate
- Being able to lift 50lbs or more
- Basic math skill
- Basic knowledge of Microsoft Word and Microsoft Excel
- Bilingual - English speaking and reading with Spanish speaking ability preferred but not required
- Available to work 55-60 hours per week including weekends
Job Qualifications
- Minimum 3 years of restaurant management experience, preferably in a high volume and fast-paced environment
- Food Manager Certificate
- Basic math skill
- Basic knowledge of Microsoft Word and Microsoft Excel
- Bilingual - English speaking and reading with Spanish speaking ability preferred but not required
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes, procedures, and restaurant standards
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests and team at all times
- Managing performance of back of house employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key hourly employees by providing daily feedback on performance during one-on-ones
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
- Training back of house staff on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring to hire back of house employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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