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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Paid Time Off
Health Insurance
Employee Meals
Retirement Plan
Training and development opportunities
Job Description
Prime Pizza is a well-established and highly regarded restaurant specializing in delivering authentic, high-quality pizza experiences to its customers. Renowned for its commitment to quality ingredients, exceptional customer service, and vibrant atmosphere, Prime Pizza has become a favorite dining destination in its community. The establishment prides itself on maintaining a strong brand presence, continually innovating its menu, and fostering an inclusive work environment for its employees. With a focus on culinary excellence and guest satisfaction, Prime Pizza operates as a dynamic restaurant poised for growth and success in the competitive food service industry.
The Kitchen Manager plays a cr... Show More
The Kitchen Manager plays a cr... Show More
Job Requirements
- be able to work standing for up to 10 hours
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- available to work weekends, holidays, early mornings, and late evenings
- ability to follow safety and sanitation rules and laws
- experience in kitchen or restaurant management
- strong leadership and coaching skills
- effective communication skills
Job Qualifications
- college degree in business or related field or at least 3 years of kitchen management
- experience in training, developing, and leading teams of 15-20 employees
- experience with ordering, receiving, and controlling inventory preferred
- strong communication skills and ability to work as a team player
- high level of accountability
- excellent basic math skills and ability to operate POS systems
Job Duties
- manage daily culinary operations to ensure high-quality food production
- direct and lead the back of house team to deliver superior guest experiences
- maintain compliance with health and safety regulations and ensure cleanliness of kitchen facilities
- oversee purchasing, inventory control, and food handling practices
- develop and maintain recipes and production standards for all menu items
- conduct staff training, coaching, and performance reviews
- monitor and manage food and labor costs to achieve financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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