Kitchen Manager - Hiring Immediately

Prime Pizza is a well-established and highly regarded restaurant specializing in delivering authentic, high-quality pizza experiences to its customers. Renowned for its commitment to quality ingredients, exceptional customer service, and vibrant atmosphere, Prime Pizza has become a favorite dining destination in its community. The establishment prides itself on maintaining a strong brand presence, continually innovating its menu, and fostering an inclusive work environment for its employees. With a focus on culinary excellence and guest satisfaction, Prime Pizza operates as a dynamic restaurant poised for growth and success in the competitive food service industry.

The Kitchen Manager plays a crucial role at Prime Pizza, overseeing the daily culinary operations and ensuring that the back of house team delivers superior quality products and an outstanding guest experience. This full-time salaried position offers an annual salary between $70,000 and $80,000, complemented by a quarterly bonus starting at 10 percent, reflecting the company’s commitment to rewarding high performance and dedication. As the leader of the kitchen, the Kitchen Manager is responsible for executing the entire menu with consistency and excellence while adhering to brand standards and guidelines.

This role requires a hands-on approach to leadership, including managing, coaching, and developing a diverse team of culinary professionals. The Kitchen Manager collaborates closely with the General Manager to create a positive work environment that emphasizes best practices, clear expectations, and continuous improvement. Responsibilities also include overseeing the cleanliness, safety, and maintenance of kitchen facilities in compliance with state and local health regulations. Additionally, the Kitchen Manager handles purchasing, inventory control, recipe development, and financial oversight to ensure the kitchen operates efficiently and profitably.

The position demands a strong focus on operational performance, including managing food and labor costs, conducting inventory audits, and reviewing financial reports such as monthly profit and loss statements. Working conditions are fast-paced and demanding, often requiring shifts during weekends, holidays, and extended hours that range from 8 to 12 hours per day. The Kitchen Manager must be physically capable of working in a standing position for long periods, lifting up to 50 pounds, and performing various physical tasks such as bending and reaching.

Prime Pizza values diversity and inclusion, fostering a culture where all team members can thrive and contribute meaningfully. The Kitchen Manager is expected to uphold these values, promote teamwork, and encourage professional growth and promotion from within. This role offers an exciting opportunity for experienced culinary leaders who are passionate about creating exceptional food experiences, driving operational excellence, and leading a motivated team in a thriving dining establishment.