Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly bonus
Retirement Plan
Employee Discounts
Professional Development
Job Description
Prime Pizza is a well-established and popular restaurant known for its high-quality, delicious pizza and outstanding customer service. As a leading player in the casual dining sector, Prime Pizza prides itself on using fresh ingredients and delivering exceptional guest experiences. The company fosters a culturally diverse and inclusive work environment, making it a great place for career growth and personal development. Located in fast-paced, highly trafficked areas, Prime Pizza consistently upholds brand standards and culinary excellence. Its dynamic team is committed to maintaining the highest levels of hygiene, safety, and operational efficiency, ensuring guests receive the best dining experience every... Show More
Job Requirements
- ability to work in a standing position for long periods of time up to 10 hours
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- availability to work weekends, holidays, early mornings, and late evenings
- experience managing kitchen operations
- knowledge of state and local health guidelines and food safety regulations
- capability to conduct staff training and provide coaching
- strong organizational skills
- excellent leadership and interpersonal skills
Job Qualifications
- college degree in business or related field or at least 3 years of kitchen management
- experience in training, developing, and leading teams of 15-20 employees
- experience with ordering, receiving, and controlling inventory preferred
- strong communication skills
- team player
- high level of accountability
- excellent basic math skills
- ability to operate a POS system
Job Duties
- deliver the highest level of execution for guest experience, superior product and hospitality
- ensure the kitchen follows company guidelines and best practices
- foster an environment of diversity and inclusion
- provide leadership to the kitchen team in collaboration with the general manager
- conduct weekly staff meetings to discuss improvements and recognize achievements
- lead the operation to ensure optimal performance
- maintain the facility and equipment according to health guidelines
- manage purchasing for food and supplies
- control inventory levels and food handling practices
- maintain kitchen cleanliness and safety
- develop recipes and production standards
- hire and maintain kitchen staffing levels
- provide training and development
- deliver coaching and counseling
- conduct timely performance reviews
- support payroll and timekeeping
- drive financial performance by managing food and labor costs
- conduct inventory and reporting with finance
- review monthly profit and loss statements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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