Kitchen Manager - Hippie Fish at Centennial Plaza

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Job Description

The hiring establishment is a vibrant restaurant focused on delivering a high-quality dining experience through exceptional culinary offerings and efficient kitchen operations. The establishment is committed to maintaining excellence in food preparation, presentation, and safety, ensuring that every dish served meets the highest standards. As a key player in the hospitality industry, the restaurant fosters a positive and productive work environment where all team members are valued and encouraged to develop their skills and careers.

The role of the Kitchen Manager within this restaurant is pivotal to its operational success. The Kitchen Manager is entrusted with overseeing the daily ... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a Kitchen Manager Sous Chef or Chef
Food Safety Certification
Ability to stand for long periods lift heavy objects up to 50 pounds and work in a fast-paced environment
Exposure to hot surfaces sharp tools and cleaning chemicals
Strong leadership skills
Excellent communication skills
Ability to manage time effectively
Willingness to work evenings weekends and holidays
Ability to train and supervise staff

Job Qualifications

High school diploma or equivalent
Culinary degree or certification preferred
Proven experience as a Kitchen Manager Sous Chef or Chef in a commercial kitchen environment
Strong background in food preparation kitchen management and staff supervision
Previous experience with inventory management cost control and menu planning
Excellent knowledge of kitchen operations food safety and sanitation practices
Strong leadership communication and interpersonal skills
Ability to manage time effectively prioritize tasks and work in a high-pressure environment
Knowledge of kitchen equipment maintenance and troubleshooting
Ability to train mentor and develop staff
Food Safety Certification required
First Aid CPR certification preferred

Job Duties

Oversee all aspects of kitchen operations including food preparation cooking and presentation ensuring consistency and quality
Manage the kitchen schedule to ensure appropriate staffing levels during peak and off-peak times
Supervise and train kitchen staff ensuring they are knowledgeable about food safety cooking techniques and equipment usage
Maintain cleanliness and organization of the kitchen including compliance with health and safety regulations
Ensure the kitchen operates efficiently and effectively minimizing waste reducing downtime and increasing productivity
Hire train and supervise kitchen staff including cooks prep cooks dishwashers and other kitchen personnel
Develop training programs to improve kitchen skills cooking techniques and adherence to health and safety standards
Provide feedback conduct performance reviews and address any personnel issues ensuring a positive and productive work environment
Coordinate work schedules for kitchen staff ensuring coverage while managing labor costs
Monitor kitchen inventory including food beverages and supplies and ensure adequate stock levels
Work with suppliers to order food and kitchen supplies ensuring quality and cost-effectiveness
Track inventory usage reduce waste and manage portion control to maintain profitability
Inspect deliveries to ensure the quality and accuracy of orders
Ensure compliance with all food safety regulations including food handling storage and sanitation practices
Monitor kitchen cleanliness and ensure that all equipment is in good working order
Conduct regular checks to ensure that food is being prepared and presented to the highest quality standards
Implement and maintain regular cleaning schedules and ensure proper maintenance of kitchen equipment
Assist in menu development considering food trends seasonal ingredients and cost considerations
Monitor food costs and assist in managing kitchen expenses to ensure that the kitchen remains profitable
Implement portion control reduce food waste and follow recipe standards to maintain consistent quality and cost control
Ensure that the kitchen operates in compliance with health and safety regulations including proper food storage safe working practices and hygiene standards
Conduct regular staff meetings to communicate safety procedures policies and kitchen operations
Oversee safe operation of kitchen equipment and ensure staff is properly trained on equipment use and safety
Communicate effectively with front-of-house staff to ensure smooth service and guest satisfaction
Work closely with the Executive Chef to ensure consistency in food quality presentation and menu execution
Collaborate with other departments such as purchasing and management to streamline kitchen operations and improve overall business performance
Address any kitchen-related issues or conflicts swiftly and professionally ensuring that operations continue without disruption
Troubleshoot problems with kitchen equipment food preparation or staffing and find effective solutions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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