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Kitchen Manager - Hewitt, TX

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth and development programs
Team member discounts

Job Description

Casey's is a well-established convenience store and gas station chain known for its commitment to quality service and community focus. With hundreds of locations across the United States, Casey's has built a reputation as a trusted destination for freshly prepared foods, beverages, and convenience items. The company prides itself on fostering a positive work environment where team members can grow professionally and contribute to a welcoming experience for guests. Casey's emphasis on values such as Commitment, Authenticity, Respect, Evolving, and Service (CARES) underscores its dedication to both customers and employees. This culture is reflected in the training, support, and career opportunities provided to those who join the team.

As a Kitchen Manager at Casey's, you will be a dynamic and hands-on leader playing a pivotal role within the store's leadership team. Collaborating closely with the Store Manager, you will take charge of training, guiding, and engaging kitchen team members to ensure they deliver an exceptional guest experience daily. Your responsibilities will encompass overseeing day-to-day kitchen operations with a sharp focus on maintaining food safety standards and operational excellence. You will manage inventory meticulously to ensure accurate stock levels and optimize resource utilization to maximize productivity and profitability in both prepared foods and dispensed beverage areas.

In this role, you will also be expected to proactively anticipate and resolve guest concerns related to kitchen service, demonstrating an ownership mindset and commitment to service excellence. You will model and coach team members to embody Casey's CARES values, fostering a positive and respectful work environment that motivates and retains talented staff. Additionally, as a Kitchen Manager, you may be called upon to perform typical store team member duties as needed, showcasing versatility and leadership by example.

This position offers competitive compensation, with a starting pay range of $15.00 to $17.25 per hour, supplemented by eligibility for quarterly bonuses based on kitchen performance. Casey's provides a comprehensive benefits package including health, dental, and vision insurance, paid time off, holiday pay, 401(k) with company match, career development programs, team member discounts, and the option for DailyPay. The salary range for this role extends beyond the initial hiring parameters, allowing for continued growth and advancement within the company.

This is an exciting opportunity for an organized, motivated individual with strong communication and leadership skills to join a reputable company that values its employees and customers alike. Whether you are looking to enhance your kitchen management skills or aspire to progress further in the hospitality or retail industry, Casey's offers the environment, resources, and support to help you succeed.

Job Requirements

  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset

Job Qualifications

  • Excellent communication skills
  • Strong leadership and team management abilities
  • Experience in kitchen or foodservice operations preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in a fast-paced environment
  • Strong organizational and multitasking skills
  • Commitment to exceptional customer service

Job Duties

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
  • Oversee kitchen inventory and maintain accurate stock levels
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
  • Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
  • Proficiently perform Store Team Member duties when needed

Job Criteria

Experience

Mid Level (3-7 years)


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