Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Guy Fieri's Smokehouse, located in the vibrant entertainment district of Fourth Street Live, is an iconic dining establishment brought to life by award-winning chef, restaurateur, author, and TV personality Guy Fieri. Renowned for his dynamic personality and passionate approach to barbecue, Guy Fieri has built a renowned culinary empire celebrated for bold flavors and innovative dining experiences. His Smokehouse concept stands as a flagship location that captures the essence of authentic American barbecue, celebrated through its expansive 6,700 square feet of indoor dining space and a sprawling 2,200 square foot outdoor patio. Featuring a large custom smoker crafted by Ole Hickory and two fully stocked bars, this restaurant effortlessly combines an inviting atmosphere with culinary excellence.
The Smokehouse highlights Guy Fieri’s passion for barbecue, which earned him induction into the prestigious American Royal BBQ Hall of Fame in 2012. This accolade underlines the expertise and dedication that define the restaurant’s ethos. With a commitment to high-quality ingredients and meticulously crafted dishes, the dining experience at Guy Fieri’s Smokehouse delivers a unique blend of traditional smoky flavors and contemporary culinary techniques, attracting both locals and tourists alike.
The Chef's role at Guy Fieri's Smokehouse is a pivotal position responsible for driving the culinary operations and upholding the brand’s high standards. The ideal candidate will oversee daily kitchen activities, ensuring that staffing levels, kitchen cleanliness, food quality, and customer satisfaction are consistently maintained. This leadership role demands excellent organization skills, a keen eye for detail, and the ability to manage inventory and food costs effectively. The Chef must create a positive work environment by motivating the kitchen team, resolving conflicts, maintaining safety standards, and fostering a culture of teamwork and excellence.
Additionally, the Chef will be instrumental in managing food preparation procedures, inventory control, and ensuring compliance with health and sanitation regulations. Effective communication skills are essential to coordinate with the front-of-house staff and engage with guests, addressing any service concerns promptly while maintaining a professional and courteous demeanor. The position requires someone who thrives in a high-volume kitchen, handles the physical demands of the job, and demonstrates a passion for teaching and mentoring staff to cultivate their skills and drive continual improvement.
This full-time position offers an opportunity to work within a respected and dynamic brand that is setting new benchmarks in the barbecue culinary scene. Guy Fieri's Smokehouse fosters a collaborative and demanding work environment where dedication and culinary creativity are celebrated and rewarded.
The Smokehouse highlights Guy Fieri’s passion for barbecue, which earned him induction into the prestigious American Royal BBQ Hall of Fame in 2012. This accolade underlines the expertise and dedication that define the restaurant’s ethos. With a commitment to high-quality ingredients and meticulously crafted dishes, the dining experience at Guy Fieri’s Smokehouse delivers a unique blend of traditional smoky flavors and contemporary culinary techniques, attracting both locals and tourists alike.
The Chef's role at Guy Fieri's Smokehouse is a pivotal position responsible for driving the culinary operations and upholding the brand’s high standards. The ideal candidate will oversee daily kitchen activities, ensuring that staffing levels, kitchen cleanliness, food quality, and customer satisfaction are consistently maintained. This leadership role demands excellent organization skills, a keen eye for detail, and the ability to manage inventory and food costs effectively. The Chef must create a positive work environment by motivating the kitchen team, resolving conflicts, maintaining safety standards, and fostering a culture of teamwork and excellence.
Additionally, the Chef will be instrumental in managing food preparation procedures, inventory control, and ensuring compliance with health and sanitation regulations. Effective communication skills are essential to coordinate with the front-of-house staff and engage with guests, addressing any service concerns promptly while maintaining a professional and courteous demeanor. The position requires someone who thrives in a high-volume kitchen, handles the physical demands of the job, and demonstrates a passion for teaching and mentoring staff to cultivate their skills and drive continual improvement.
This full-time position offers an opportunity to work within a respected and dynamic brand that is setting new benchmarks in the barbecue culinary scene. Guy Fieri's Smokehouse fosters a collaborative and demanding work environment where dedication and culinary creativity are celebrated and rewarded.
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food objects products and utensils effectively and safely
- Bending stooping standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses certifications or related degree preferred
- Two to four years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Attention to detail
- Good people management skills communication and listening skills
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Must be flexible and adaptable to change
- Demonstrated time management and organizational skills
- Must be internally motivated and detail oriented and have a passion for teaching others
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
Job Duties
- Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company including the ensurance of appropriate levels of staffing
- Maintain a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations
- Establish procedures and timeframes for conducting inventory
- Determine minimum and maximum stocks for all food material and kitchen equipment
- Maintain procedures to ensure the security and proper storage of food and beverage products kitchen inventory and equipment replenish supplies inventory uniforms etc in a timely and efficient manner and to minimize waste and pilferage
- Ensure that all kitchen equipment including but not limited to sinks stoves grills hoods coolers freezers etc are in proper operational condition and are cleaned on a regular basis
- Ensure that all kitchen areas and related storerooms are cleaned mopped and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements
- Notify Maintenance Manager immediately of any maintenance and repair needs
- Resolve issues of employee conflict irate customers and wrong stock orders with a quick solution
- Rally staff during heavy shifts resolving conflicts and getting the job done
- Interact with guests being friendly and courteous to resolve service issues or concerns
- Ensure the kitchen staff provides consistent product and service standards of the highest quality
- Control BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Accurately and easily communicate standards and cooking methods to staff give orders and speak with customers clearly
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Create organize and keep work schedules shipments cleaning schedules and more
- Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
- Train employees as assigned in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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