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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities
Job Description
Guy Fieri's Smokehouse is a vibrant and dynamic dining destination brought to life by Guy Fieri, an award-winning chef, restaurateur, author, and TV personality. Known widely for his infectious energy and passion for bold flavors, Guy Fieri has made a mark in the culinary world with a unique blend of BBQ-inspired dishes and an inviting atmosphere. This flagship restaurant is situated in the bustling entertainment district of Fourth Street Live, offering patrons a lively and authentic BBQ experience like no other. With its expansive 6,700 square feet of indoor dining space and a sprawling 2,200 square foot outdoor patio, the... Show More
Job Requirements
- High school diploma or GED equivalent
- Culinary arts certification or related degree preferred
- Two to four years of supervisory or managerial experience in a high-volume kitchen
- Ability to lift or carry items up to 75 pounds
- Ability to move safely about the kitchen
- Ability to handle food and utensils safely
- Ability to bend, stoop, stand, and kneel
- Ability to withstand temperature changes in the work area
- Strong communication and organizational skills
- Flexibility to work non-standard hours
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses, certifications, or related degree preferred
- Two to four years of experience supervising or managing kitchen staff in a high-volume kitchen
- Confidence in cooking skills and abilities
- Attention to detail
- Good people management and communication skills
- Proven leadership and team communication skills
- Flexibility and adaptability to change
- Demonstrated time management and organizational skills
- Internally motivated with a passion for teaching
- Ability to work evenings, weekends, and holidays
Job Duties
- Control the day-to-day culinary operations of the venue within company policies and guidelines
- Maintain appropriate levels of staffing
- Ensure kitchen cleanliness and uphold professional appearance standards
- Maintain updated and accurate costing and documentation of dishes
- Establish procedures and timeframes for conducting inventory
- Determine minimum and maximum stocks for all food, materials, and kitchen equipment
- Ensure security and proper storage of food, beverage products, kitchen inventory, and equipment
- Replenish supplies, inventory, and uniforms timely and efficiently
- Minimize waste and pilferage
- Ensure all kitchen equipment is in proper operational condition and regularly cleaned
- Maintain compliance with sanitation and health regulations
- Notify Maintenance Manager of any maintenance and repair needs
- Resolve issues of employee conflict, customer complaints, and stock orders quickly
- Rally staff during heavy shifts and resolve conflicts
- Interact with guests courteously to resolve service issues
- Ensure kitchen staff provides consistent high-quality product and service standards
- Control back-of-house food costs through proper ordering and inventory management
- Communicate cooking standards and methods clearly to staff
- Ensure a safe working environment
- Maintain kitchen organization and cleanliness
- Create and manage work schedules, shipments, and cleaning schedules
- Recruit, interview, hire, supervise, motivate, and discipline kitchen team members
- Train employees continuously
- Lead by example and mentor new staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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