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Kitchen Manager (Full-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,000.00 - $59,300.00
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Benefits

Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to leisure and hospitality. With locations across various regions, Topgolf combines a unique blend of gaming, social interactions, and dining experiences to create a vibrant environment where guests can enjoy exceptional entertainment and hospitality services. The brand prides itself on fostering an inclusive and diverse workplace that values the contributions of every team member. Topgolf is committed to providing equal opportunities and maintaining a respectful and equitable environment for its guests, associates, business partners, and vendors. The company upholds its role as an affirmative action employer and complies with all relevant employment regulations to ensure fair treatment for all employees regardless of legally protected characteristics.

This full-time Kitchen Manager role at Topgolf offers an exciting opportunity to lead a dedicated kitchen team in a dynamic, fast-paced environment. As the Kitchen Manager, you will supervise and guide kitchen staff, including cooks, prep chefs, and dishwashers, to ensure smooth kitchen operations that meet strict food safety and quality standards. The role requires oversight of all food preparation activities, including strict adherence to recipes and portion controls, maintaining high standards in every dish served. You will also be responsible for monitoring inventory levels closely and ordering necessary supplies and ingredients, ensuring that the kitchen operates without interruptions.

Training and developing kitchen staff is a crucial aspect of this position, involving educating the team on proper food handling, advanced cooking techniques, and rigorous safety procedures. Effective communication and coordination with the front-of-house staff are essential to guarantee timely and accurate food service that meets guest expectations. You will be responsible for addressing and resolving any kitchen-related issues or emergencies to maintain an efficient and safe working environment.

Topgolf’s Kitchen Manager role not only requires a strong leadership presence but also demands proficiency in kitchen equipment operation and maintenance. Candidates will thrive in a fast-moving environment that adapts to changing demands, constantly striving for excellence. The company supports employees with a comprehensive package of benefits including health, dental, and vision insurance, a 401(k) plan with a playmaker match, and access to a free mental well-being platform. Additional perks include free play and half-price food for qualifying associates, highlighting Topgolf’s commitment to rewarding its team members.

This position represents an excellent career opportunity for experienced kitchen managers looking to join a dynamic and forward-thinking company within the entertainment and hospitality industry. Topgolf values dedication, culinary expertise, and leadership skills, providing the perfect platform for career growth and professional development. Join Topgolf and become part of a team that is passionate about delivering exceptional experiences to guests while fostering a supportive and engaging work environment.

Job Requirements

  • Prior experience in a kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Qualifications

  • Prior experience in a kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Duties

  • Supervise and lead kitchen staff including cooks prep chefs and dishwashers
  • Ensure the kitchen operates smoothly meeting food safety and quality standards
  • Oversee food preparation including recipe adherence and portion control
  • Monitor inventory levels and order kitchen supplies and ingredients as needed
  • Train kitchen staff in proper food handling cooking techniques and safety procedures
  • Coordinate with the front-of-house staff to ensure timely and accurate food service
  • Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)


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