Job Overview
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, renowned for delivering an unparalleled experience that combines golf, dining, and entertainment under one roof. Founded with a vision to revolutionize the way people engage with the game of golf, Topgolf has grown to become a vibrant community hub where guests of all ages can enjoy socializing, playing games, and enjoying high-quality food and drinks. The company prides itself on fostering an inclusive, diverse, and positive environment for guests and employees alike, making it a sought-after employer in the entertainment and hospitality industry. Based in Ridgeland, Mississippi, this Topgolf venue continues to attract a dynamic clientele looking for fun and excitement in a safe and friendly atmosphere.
The Kitchen Manager role at Topgolf Ridgeland is a pivotal position responsible for overseeing all kitchen operations to ensure seamless food service and high standards of quality and safety. The successful candidate will supervise kitchen staff including cooks, prep chefs, and dishwashers, ensuring that every aspect of food preparation adheres to established recipes, portion controls, and health standards. This position demands a hands-on leader capable of coordinating between kitchen and front-of-house teams to deliver timely and exceptional guest experiences. Beyond managing daily operations, the Kitchen Manager will be actively involved in training staff on food handling, cooking techniques, and safety procedures to maintain compliance with food safety laws and company protocols. Inventory management and supply ordering are also critical components, requiring attention to detail and efficiency to ensure the kitchen is stocked and operational without waste. This role offers a unique chance to join a leading entertainment company offering competitive benefits including health, dental, and vision insurance, a 401(k) match, free play opportunities, discounted food, and access to a mental well-being platform. Topgolf is committed to equal employment opportunity and encourages candidates from diverse backgrounds to apply. This full-time position based in Ridgeland, MS, is ideal for individuals passionate about hospitality, teamwork, and delivering memorable dining experiences in a fast-paced environment.
The Kitchen Manager role at Topgolf Ridgeland is a pivotal position responsible for overseeing all kitchen operations to ensure seamless food service and high standards of quality and safety. The successful candidate will supervise kitchen staff including cooks, prep chefs, and dishwashers, ensuring that every aspect of food preparation adheres to established recipes, portion controls, and health standards. This position demands a hands-on leader capable of coordinating between kitchen and front-of-house teams to deliver timely and exceptional guest experiences. Beyond managing daily operations, the Kitchen Manager will be actively involved in training staff on food handling, cooking techniques, and safety procedures to maintain compliance with food safety laws and company protocols. Inventory management and supply ordering are also critical components, requiring attention to detail and efficiency to ensure the kitchen is stocked and operational without waste. This role offers a unique chance to join a leading entertainment company offering competitive benefits including health, dental, and vision insurance, a 401(k) match, free play opportunities, discounted food, and access to a mental well-being platform. Topgolf is committed to equal employment opportunity and encourages candidates from diverse backgrounds to apply. This full-time position based in Ridgeland, MS, is ideal for individuals passionate about hospitality, teamwork, and delivering memorable dining experiences in a fast-paced environment.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
- Proficiency in kitchen equipment operation and maintenance
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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