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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
health insurance contribution
Sundays Off
food discounts
vacation
Job Description
Chick-fil-A is a renowned leader in the fast-food restaurant industry, widely recognized for its commitment to quality ingredients and exceptional customer service. Since its inception, the company has focused on delivering fresh and simple ingredients, staying true to a philosophy that values authenticity and nutritional excellence. Chick-fil-A customers enjoy chicken that is whole breast meat, without any added fillers or hormones, and every piece is breaded by hand in the restaurant kitchens. The company takes pride in sourcing fresh produce delivered multiple times a week, ensuring salads and other menu items are prepared freshly throughout the day. Unique menu offerings... Show More
Job Requirements
- Must be able to meet the physical demands of the position which includes standing for up to 10 hours and lifting up to 60lbs
Job Qualifications
- 2 years of kitchen management experience
- Chick-fil-A experience preferred
- Computer and technology (Apple products) competency
- Bilingual in English and Spanish
Job Duties
- Managing kitchen food safety systems of the restaurant
- Managing kitchen food quality systems of the restaurant
- Managing kitchen food holding systems of the restaurant
- Managing restaurant inventory and truck ordering
- Managing kitchen speed of service
- Managing kitchen check list systems
- Managing restaurant food cost and restaurant waste reduction
- Schedule kitchen personnel and managing kitchen labor percentage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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