Kitchen Manager – Full Service Restaurant – Casual Concept

We are a people-first organization located in Cranston, Rhode Island, dedicated to delivering exceptional food and outstanding guest service. As a well-established culinary leader in the casual dining sector, we pride ourselves on creating a dynamic and supportive workplace where employees can thrive professionally and personally. Our kitchen operations emphasize made-from-scratch, high-quality culinary experiences designed to delight our guests while maintaining operational excellence. We value dedication, creativity, and teamwork, fostering a culture that supports career advancement and personal growth. Our team members benefit from comprehensive training and a clear career path to prepare them for future milestones within the culinary and hospitality industries.

Currently, we are seeking an experienced Kitchen Manager to lead our Back of House operations at our Cranston location. This role is integral to maintaining the highest standards of food preparation, safety, and efficiency while ensuring our kitchen staff performs effectively and collaboratively. The Kitchen Manager will oversee every aspect of kitchen activities, from purchasing and receiving ingredients to preparing and presenting dishes according to established recipes and quality standards. This leadership role requires a keen eye for detail, strong organizational skills, and an unwavering commitment to food safety and sanitation practices.

As the Kitchen Manager, you will supervise kitchen staff, implementing thorough evaluations, coaching sessions, and training programs to develop their skills and enhance team performance. You will be responsible for monitoring kitchen productivity, managing labor costs, and controlling food waste to ensure that we maintain profitability without compromising quality. The role also involves creating weekly schedules, assigning daily tasks, and overseeing the maintenance and cleanliness of kitchen equipment in compliance with health and safety regulations.

Our organization offers a competitive salary range of $65,000 to $75,000 annually for this full-time position. Beyond the salary, we provide a comprehensive total rewards package after 30 days of employment, including premium medical, dental, and vision insurance; paid time off; adoption assistance; disability coverage; life and accident insurance; identity theft protection; and retirement savings options. We are committed to fostering a safe and inclusive work environment that aligns with our core values and operational goals. If you are passionate about culinary excellence, team leadership, and operational management, we invite you to join our team and advance your career with us in Cranston, Rhode Island.