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Kitchen Manager – Full Service Restaurant – Casual Concept
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid Maternity Leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
Stock units
community support initiatives
Holiday Bonuses
Job Description
We are a people-first organization located in Cranston, Rhode Island, dedicated to delivering exceptional food and outstanding guest service. As a well-established culinary leader in the casual dining sector, we pride ourselves on creating a dynamic and supportive workplace where employees can thrive professionally and personally. Our kitchen operations emphasize made-from-scratch, high-quality culinary experiences designed to delight our guests while maintaining operational excellence. We value dedication, creativity, and teamwork, fostering a culture that supports career advancement and personal growth. Our team members benefit from comprehensive training and a clear career path to prepare them for future milestones within the culinary... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen supervisory position
- Understanding of food safety regulations
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Physical ability to stand for extended periods
- Reliable and punctual
- Positive attitude and dedication to food quality and team success
Job Qualifications
- Experience in kitchen management or culinary leadership roles
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to manage budgets and control costs
- Excellent communication and coaching abilities
- Familiarity with kitchen equipment and maintenance
- Capable of scheduling and workflow management
- Experience with hiring and training staff
Job Duties
- Supervise and oversee food preparation to ensure consistency with recipes and quality standards
- Enforce compliance with company policies, cleanliness, and guest safety
- Monitor kitchen productivity to maintain efficient ticket times and prompt service
- Manage performance of Back of House staff through evaluations, coaching, and development
- Conduct taste and temperature checks to ensure food safety and inventory management
- Oversee safe handling, maintenance, and storage of kitchen ingredients and equipment
- Control food waste and manage labor costs to maximize profitability
- Create schedules, assign tasks, and direct kitchen workflow
- Train employees on equipment maintenance and cleaning
- Recruit, interview, and hire Back of House talent
- Foster a safe, clean, and collaborative work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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