Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Group Life Insurance
Paid Time Off
Job Description
Sally's Apizza is a renowned pizzeria specializing in New Haven Style Apizza, a tradition they have upheld since 1938. Known for their distinctive tomato sauce, chewy and crispy crust with an iconic oven-kissed char, Sally's Apizza has gained fans from around the globe who appreciate authentic, handcrafted pizza made with original recipes in custom-designed ovens. As the company expands its presence across the United States, it remains committed to making great pizza accessible to everyone. Sally's Apizza is more than just a restaurant; it is a beloved culinary institution that values quality, tradition, and an obsession for excellence in every... Show More
Job Requirements
- high school diploma or GED
- minimum 2-3 years experience in kitchen leadership
- ServeSafe certification
- strong food safety knowledge
- excellent culinary and knife skills
- computer proficiency including Microsoft Office and POS
- ability to work on feet up to 10 hours
- ability to lift 50 pounds
- availability for day, evening, and weekend shifts
- ability to travel within region
- excellent communication skills
- hands-on management style
Job Qualifications
- high school or GED equivalent
- formal culinary training or associate degree in culinary arts preferred
- minimum 2-3 years leadership experience in full-service restaurant kitchen
- ServeSafe certified
- strong knowledge of food safety systems and procedures
- excellent food preparation and knife skills
- proficient computer skills including Microsoft Office and POS systems
- basic Spanish preferred but not required
Job Duties
- manage all activities in the kitchen
- be a teacher and mentor to back-of-house employees
- collaborate with Culinary Operations Manager to develop new recipes, dishes, and procedures
- train kitchen personnel in cleanliness and sanitation best practices
- control food costs to budgeted levels
- conduct daily shift line checks ensuring food standards
- supervise and inspect prep procedures adhering to company recipes
- maintain a clean and safe kitchen environment
- ensure high quality food service and presentation
- place food orders and conduct food inventories
- monitor refrigeration and storage to prevent spoilage
- cultivate future culinary leaders within kitchen staff
- open the restaurant 2-3 days per week as manager on duty
- effectively communicate with managers and staff
- accept and utilize feedback to improve performance
Job Location
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