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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Competitive Bonus Program
401k plan
Paid Time Off
Job Description
Thunderdome Restaurant Group is a dynamic and rapidly expanding company that currently operates nine distinctive dining concepts including Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird, and Currito. Known for its commitment to excellence and deep-rooted values, Thunderdome has cultivated a vibrant culture that champions loyalty, curiosity, and a relentless pursuit of exceptional quality in the restaurant industry. The company prides itself on living by its core values: Make a Memory, Add Value, Be Transparent, Persevere, and Throw the Party. These values drive every decision and interaction within the organization and serve as guiding... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen management or supervisory role
- ability to lift and move up to 50 pounds regularly
- strong manual dexterity
- excellent auditory and visual skills
- ability to follow written and oral instructions
- commitment to uphold safety and health standards
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- Experience managing kitchen or culinary staff
- strong leadership and team development skills
- knowledge of food safety and sanitation standards
- excellent organizational and communication skills
- ability to manage food inventory and control costs
- ability to follow brand standards and operational procedures
- experience with recipe management and quality control
Job Duties
- Leading the back of the house team
- hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
- responsible for proper food ordering and receiving of food deliveries
- execution of taste plate to ensure the highest quality of food product at all times
- responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
- ensure recipes are updated and adhered to the brand standard
- achieving operational goals with food costs and quality
- monitor and ensure proper compliance of safety, sanitation and health standards
- implementation and management of all Thunderdome Restaurant Groups standards and expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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